Executive Chef

4 days ago


Miami Beach, Florida, United States Eden Roc Miami Beach Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Eden Roc Miami Beach. As a culinary leader, you will be responsible for overseeing the culinary operations, menu development, and food quality to ensure our guests have an exceptional dining experience.

Key Responsibilities
  • Oversee the culinary team to ensure seamless kitchen operations
  • Develop and implement new menu concepts to drive revenue growth
  • Collaborate with the management team to achieve financial goals and objectives
  • Ensure compliance with health and safety regulations and standards
  • Lead by example and maintain a high standard of quality in the kitchen
Requirements
  • 4+ years of kitchen management experience
  • 5+ years of cooking experience
  • College degree or certification in culinary field/hospitality field preferred
  • Good working knowledge of sanitation standards and proper preparation and presentation of food and beverages
  • Ability to communicate effectively with the public and other team members
  • Proven ability to effectively lead and train a diverse workforce
  • Ability to stand for extended periods of time and lift up to 100 pounds
  • Ability to work extended hours when business necessitates in humid and/or extreme temperatures
What We Offer

As a valued member of our team, you will enjoy a comprehensive benefits package, including medical coverage, dental and vision coverage, 24/7 teledoc service, and more. You will also have access to hotel discounts, tuition reimbursement, and a 401K match.

At Eden Roc Miami Beach, we are committed to providing a dynamic and inclusive work environment that fosters growth and development. If you are a creative and dynamic Executive Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.


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