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Culinary Operations Manager
2 months ago
The Culinary Operations Manager is responsible for ensuring the highest standards of quality and consistency in the restaurant kitchen. This role requires a strong leader who can effectively manage all aspects of food production and service.
Key Responsibilities- Quality Assurance: Maintain exceptional culinary standards and oversee the preparation of all menu items.
- Team Leadership: Guide and mentor kitchen staff, fostering a collaborative and efficient work environment.
- Menu Coordination: Develop and refine menus in alignment with seasonal offerings and guest preferences.
- Procurement Management: Oversee purchasing processes to ensure the availability of high-quality ingredients.
- Staffing: Manage kitchen personnel, including hiring, training, and scheduling to meet operational needs.
The ideal candidate will possess a strong background in culinary arts, with proven experience in restaurant management. A passion for delivering outstanding customer service and a commitment to excellence are essential for success in this role.
About Marriott Hotels & ResortsAs a leader in the hospitality industry, Marriott Hotels & Resorts is dedicated to providing exceptional experiences for our guests. We value innovation, quality, and teamwork, and we are looking for individuals who share our commitment to excellence.