Culinary Team Leader

Position Overview:The Culinary Team Leader role is essential for managing operations in a bustling, dynamic, and collaborative kitchen environment. This position involves hands-on culinary production and oversight of food preparation, adhering to established recipes, presentation standards, and proper food storage and handling practices. The Culinary Team...

About Us:Welcome to Pyramid Global Hospitality, where our employees are our top priority. We are committed to fostering a supportive and inclusive workplace that champions diversity, personal growth, and overall wellbeing. Our People First culture is evident in our employee development initiatives, benefits, and our focus on building meaningful...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Four Seasons. As a key member of our kitchen leadership, you will be responsible for leading the culinary team in creating innovative and high-quality dishes that exceed our guests' expectations.Key ResponsibilitiesLead the culinary team in creating...

Job OverviewAbout the EstablishmentThis venue embodies a contemporary interpretation of a traditional English social club, infused with an air of sophisticated international charm, luxury, and a touch of humor that reflects both Palm Beach and classic English club aesthetics.Role Summary: Assistant Culinary LeaderOversee, mentor, and evaluate the performance...

Grimaldi's is seeking a Culinary Operations Leader for our Downtown at the Gardens location As a Culinary Operations Leader, you will be at the forefront of our kitchen operations, guiding our culinary teams to consistently surpass guest expectations. Your daily responsibilities will center around inspiring our teams, managing expenses, and upholding our...

Position Overview:Join Our Culinary Team...1 Hotel South Beach is in search of an innovative and dynamic Executive Culinary Leader to oversee our kitchen operations for an exciting new restaurant concept. This role is designed for a culinary visionary who can blend traditional cooking techniques with the vibrant culinary scene of Miami and Tel Aviv.As the...

Job OverviewAre you enthusiastic about crafting exceptional experiences in the culinary sector? Join NEXDINE Hospitality for a remarkable journey in the hospitality realm. We provide reliable dining, hospitality, fitness center, and facility management services across the nation. Experience the NEXDINE difference with our genuine and transparent programs....

Job Summary:Ambitious and experienced culinary professionals are sought after by Aimbridge Hospitality to fill the role of Sous Chef OEM. As a key member of the kitchen team, the successful candidate will work closely with the Executive Chef to plan and direct food preparation in our kitchens.Key Responsibilities:Collaborate with the Executive Chef to...

About Four Seasons:We are a global hospitality company that is driven by our people. Our team members around the world are passionate about delivering exceptional experiences to our guests.As a member of our culinary team, you will have the opportunity to work with a talented group of individuals who are dedicated to excellence in every aspect of their...

Job Overview:The Culinary Operations Supervisor at The Breakers is an energetic and proactive leader responsible for overseeing kitchen activities in accordance with the establishment's values. This position emphasizes the importance of guiding the culinary team to create exceptional dishes while adhering to food safety regulations and established recipes....

Position Overview:As a Culinary Operations Leader at Twin Peaks, you will play a crucial role in managing the kitchen environment. Your responsibilities will include:Supervising Daily Kitchen Activities: Ensure smooth operations within the kitchen.Staff Management and Training: Lead and mentor kitchen personnel to enhance their skills.Quality Control:...

Job OverviewAre you a dedicated culinary professional with a passion for exceptional service and a desire to advance your career in a luxurious resort setting? If this resonates with you, we invite you to explore the opportunity at Fisher Island Club for a full-time Beach Club - Assistant Culinary Leader.This role offers a competitive salary, commensurate...

Keke's Breakfast Cafe Position: Kitchen Operations LeaderResponsibilities: As a Kitchen Operations Leader at Keke's Breakfast Cafe, you will be entrusted with the comprehensive management of kitchen activities, which includes:Overseeing food preparation and ensuring adherence to quality benchmarks.Assessing and managing kitchen staff performance, including...

Job OverviewSeeking a Culinary Supervisor at Compass GroupPosition Type: Full-timeWork Schedule: Monday to FridayQualifications: Prior experience in culinary arts requiredCompensation: Competitive hourly wageCompany Background: Compass Group is a leader in food service management, dedicated to delivering high-quality dining experiences while prioritizing...

Job OverviewWe are in search of a skilled Sous Chef to join a prestigious private club. This exclusive establishment provides an array of culinary and beverage options, featuring various dining venues, bars, and event spaces. With a focus on employee satisfaction, competitive pay, and opportunities for professional growth, this is an excellent opportunity to...

Position OverviewThe Assistant Culinary Leader plays a vital role in supporting the Executive Chef and Sous Chef in the daily operations of the kitchen. This position is crucial for maintaining the high standards of food quality and service that STK is known for.Key Responsibilities:Assist in executing the directives of the Executive Chef with...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Eden Roc Miami Beach. As a culinary leader, you will be responsible for overseeing the culinary operations, menu development, and food quality to ensure our guests have an exceptional dining experience.Key ResponsibilitiesOversee the culinary team to ensure...

Company Overview: Taste Buds Kitchen has rapidly gained recognition across the nation with its innovative approach. We specialize in culinary entertainment for children, families, and adults within a vibrant, well-equipped Kitchen Studio. Our hands-on cooking classes, camps, birthday celebrations, and educational field trips captivate kids from ages 2 to...

About the RoleThe Executive Chef will lead and develop our culinary team for the Project's Oyster Bar & Tap House concept, and oversee the daily culinary operations for a high-end restaurant, along with a local seafood procurement program as part of the on-site commercial fishing docks.Key Responsibilities:Ensure the highest level of quality for the...

Position Overview The Culinary Operations Manager is responsible for ensuring the highest standards of quality and consistency in the restaurant kitchen. This role requires a strong leader who can effectively manage all aspects of food production and service. Key Responsibilities Quality Assurance: Maintain exceptional culinary standards and oversee...