Executive Chef

1 week ago


Buffalo, New York, United States Metz Culinary Management Full time

About the Role:

We are seeking a highly skilled and experienced Culinary Leader to join our team at Metz Culinary Management. As a Rock Star Sous Chef / Kitchen Manager, you will be responsible for leading our culinary team and driving the success of our food service operations.

Key Responsibilities:

  • Lead and manage a high-performing culinary team to deliver exceptional food quality and service.
  • Develop and implement menus that meet the needs of our clients and exceed their expectations.
  • Manage kitchen operations, including inventory, ordering, and food safety.
  • Collaborate with our sales and marketing teams to develop and implement sales strategies.
  • Monitor and control food costs, labor costs, and other expenses to ensure profitability.
  • Develop and maintain relationships with clients, vendors, and other stakeholders.
  • Stay up-to-date with industry trends and best practices to continuously improve our operations and services.

Requirements:

  • 3-5+ years of experience in a supervisory role in a high-volume food service setting.
  • Proven track record of success in leading culinary teams and driving business growth.
  • Strong leadership and communication skills, with the ability to motivate and inspire team members.
  • Excellent culinary skills, with a focus on menu development, food presentation, and quality control.
  • Strong business acumen, with the ability to analyze financial data and make informed decisions.
  • Culinary degree or equivalent experience.

About Metz Culinary Management:

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. Our values of quality, service, and teamwork drive everything we do, and we are committed to providing a positive and supportive work environment for our team members.


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