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Executive Chef Assistant

2 months ago

Buffalo, New York, United States JT's Urban Italian - Buffalo Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at JT's Urban Italian in Buffalo. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, inventory management, and staff supervision.

Key Responsibilities
  • Assist the Executive Chef in menu planning, food preparation, and presentation
  • Supervise and train kitchen staff to ensure high-quality food production and excellent customer service
  • Manage inventory, ordering, and storage of ingredients and supplies
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards
  • Collaborate with the Executive Chef to develop and implement new menu items and promotions
  • Monitor and control food costs, labor costs, and inventory levels
  • Develop and implement strategies to improve kitchen efficiency and productivity
Requirements
  • 4-6 years of management experience in a high-volume kitchen environment
  • Proven track record of success in menu planning, inventory management, and staff supervision
  • Excellent leadership, communication, and organizational skills
  • Ability to work well under pressure and maintain a calm demeanor in a fast-paced kitchen environment
  • Knowledge of food safety and sanitation procedures
  • Ability to lift up to 50 pounds and stand for long periods
About Us

At JT's Urban Italian, we are committed to providing our customers with an exceptional dining experience. Our team is passionate about serving high-quality, authentic Italian cuisine in a warm and inviting atmosphere. We are seeking a talented and dedicated Sous Chef to join our team and contribute to our success.