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Executive Culinary Director

2 months ago

Buffalo, New York, United States JT's Urban Italian - Buffalo Full time
Job Opportunity

**About the Role**

We are seeking an accomplished culinary professional to lead our kitchen team as an Executive Chef at JT's Urban Italian in Buffalo. As a seasoned executive chef, you will oversee the culinary operations, ensuring the delivery of exceptional dishes and fostering a positive work environment.

Key Responsibilities:

  • Lead and manage the kitchen team, promoting a culture of excellence and teamwork.
  • Develop and implement menus, ensuring consistency and quality of dishes.
  • Collaborate with the management team to achieve business objectives and drive revenue growth.
  • Manage kitchen operations, including inventory, ordering, and supply chain management.
  • Ensure compliance with health and safety regulations, maintaining a clean and safe working environment.
  • Develop and implement training programs for kitchen staff, promoting skill development and career advancement.
  • Monitor and control kitchen expenses, maintaining a lean and efficient operation.

Requirements:

  • 6+ years of management experience in a high-volume kitchen environment.
  • 2+ years of experience as an executive chef or 4+ years as a sous chef.
  • Proficiency in all stations and kitchen areas, with a strong understanding of traditional and contemporary Italian cooking techniques.
  • Excellent leadership, communication, and team-building skills, with the ability to work well under pressure.
  • Knowledge of events, private parties, and catering, with the ability to develop and execute customized menus.

About Us:

Our company, JT's Urban Italian, is a leading provider of exceptional culinary experiences in Buffalo. We are committed to nurturing talent and promoting from within, offering a pathway to advancement and career growth opportunities.