Head Chef and Restaurant Manager

7 days ago


Buffalo, New York, United States JT's Urban Italian - Buffalo Full time
About the Role

We are seeking an accomplished culinary professional to lead our kitchen team as Executive Chef at JT's Urban Italian in Buffalo. As a seasoned executive chef, you will oversee the culinary operations, ensuring the delivery of exceptional dishes and fostering a culture of excellence among our staff.

Key Responsibilities
  • Oversee kitchen staff, providing guidance and support to achieve culinary excellence
  • Maintain smooth kitchen operations, ensuring efficient service and high-quality dishes
  • Develop and implement menus, ensuring alignment with our restaurant's vision and values
  • Manage inventory, supplies, and equipment, ensuring optimal use and minimizing waste
  • Collaborate with our management team to drive business growth and improve customer satisfaction
Requirements
  • 6+ years of management experience in a high-volume kitchen environment
  • 2+ years of experience as an executive chef or 4+ years as a sous chef
  • Proficiency in all stations and kitchen areas, with a strong focus on traditional and contemporary Italian cooking
  • Excellent knife skills and knowledge of food preparation techniques
  • Strong leadership, communication, and team-building skills, with a cheerful outlook and ability to work well under pressure
  • Knowledge of events, private parties, and catering, with a focus on delivering exceptional customer experiences
About Us

Our restaurant, JT's Urban Italian, is a leading destination for exceptional culinary experiences in Buffalo. We pride ourselves on our modern aesthetic, lively atmosphere, and impeccable service. As a member of our team, you will have the opportunity to grow and develop your skills, with a focus on career advancement and professional growth.


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