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Executive Chef

2 months ago

Buffalo, New York, United States Seneca Health Care Center LLC Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at Seneca Health Care Center LLC. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of meals for our residents and staff.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that meet the dietary needs and preferences of our residents, while ensuring that meals are prepared and presented in a safe and sanitary manner.
  • Staff Supervision: Supervise and train a team of cooks and dietary aides to ensure that they are following proper food handling and preparation procedures.
  • Inventory Management: Manage food and supply inventory to ensure that we have the necessary ingredients and equipment to prepare meals.
  • Quality Control: Monitor the quality of food preparation and presentation to ensure that it meets our high standards.
  • Sanitation and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
Requirements
  • Education and Experience: A degree in culinary arts or a related field, and at least 2 years of experience as a chef or kitchen manager.
  • Skills and Qualifications: Excellent culinary skills, strong leadership and communication skills, and the ability to work in a fast-paced environment.
What We Offer
  • Competitive Salary: A competitive salary and benefits package, including health, dental, and life insurance.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth within our organization.