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Executive Banquet Chef
2 months ago
**Job Summary**
JC Resorts is seeking a highly skilled and experienced Banquet Chef to join our team at The Crossings at Carlsbad. As a Banquet Chef, you will be responsible for providing exceptional culinary experiences for our guests and clients.
**Key Responsibilities:**
- Prepare and present high-quality banquet foods, including hot and cold dishes, to meet the expectations of our discerning guests.
- Train and supervise Banquet Cooks in the preparation and presentation of banquet foods.
- Meet specified quality standards to ensure exceptional service and presentation.
- Review banquet function sheets daily to establish work detail lists for Banquet cooks.
- Maintain an adequate supply of provisions in the Kitchen and establish programs to minimize waste and pilferage.
**Requirements:**
- Minimum four years of experience in food preparation, including two years in preparation of banquet foods.
- Some supervisory experience preferred.
- English fluency required. Spanish language ability helpful.
- Detail-oriented, organized, and efficient with high-quality standards for production and service.
- Courteous, friendly manner with good team player skills.
- Able to work productively with little supervision, trustworthy, and reliable.
**Benefits:**
- 401K with employer match, tuition assistance, sick, holiday, and vacation pay.
- Employee meals and beverages.
- Generously discounted resort hotel stays, complimentary golf rounds.
- Employee discount at resort and golf property restaurants, gift shops, and golf shops.
- Discounted movie tickets, admission to local attractions, and more.
**JC Resorts is an equal opportunity employer committed to hiring a diverse workforce and maintaining an inclusive culture. All qualified applicants will receive consideration for employment without regard to their race, religion, ancestry, national origin, sex, sexual orientation, age, disability, marital status, medical condition, and any other status protected by state or federal law.