Food Program Coordinator for Immigrant Services

1 week ago


Grand Rapids, Michigan, United States Adabible Full time

Join Our Team as a Food Services Coordinator

Company: Adabible

Position: Full-time Food Services Coordinator

As a Food Services Coordinator, your primary role will involve the preparation of meals, snacks, and desserts for residential programs, special events, and training sessions. You will also be tasked with developing a culturally sensitive menu tailored to the dietary needs of Refugee and Immigrant youth, ensuring compliance with nutritional standards set by the agency, state, and federal regulations. This includes accommodating specific dietary practices such as Halal and various cultural cuisines.

This position requires the ability to work independently with moderate supervision while adhering to established procedures and regulatory guidelines.

Key Responsibilities:

  • Maintain a clean, sanitary, and safe kitchen environment in accordance with Health Department regulations.
  • Ensure all kitchen equipment is properly cleaned and maintained.
  • Provide high-quality food service to all residential programs and staff events.
  • Keep accurate recipes and digital records for meal and snack production, including temperature logs and sanitation practices, in line with agency and regulatory standards.
  • Ensure digital records are readily available for audits and reviews.
  • Order or purchase necessary supplies promptly.
  • Receive and account for supplies from vendors.
  • Regularly meet with supervisors to discuss menu planning and catering events.
  • Participate in required training and apply learned knowledge effectively.
  • Engage with community resources as necessary.
  • Provide catering services to other programs while prioritizing the needs of residents.
  • Offer opportunities for residents to assist in the kitchen.
  • Act as a role model and mentor to youth in the kitchen environment.
  • Stay informed about residents' dietary restrictions, allergies, and meal preparation needs.
  • Complete additional duties as assigned.

Qualifications:

  • Associate's degree in Culinary Arts or a related field from an accredited institution.
  • Minimum of one year of relevant hands-on experience preferred.
  • Must possess and maintain ServSafe and ServSafe Allergens Certification.
  • Demonstrated reliability in meeting time-sensitive deadlines.
  • Strong organizational skills and ability to work collaboratively in a team setting.
  • Successful completion of a TB test annually and documentation of Hepatitis immunization preference.
  • Valid motor vehicle license and reliable transportation with adequate insurance.
  • Pass a criminal background check, including checks with child protection agency registries.
  • Commitment to the agency's Statement of Faith, Mission Statement, and Diversity, Equity, and Inclusion principles.


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