Food Service Team Leader

1 week ago


Grand Rapids, Michigan, United States Compass Group Careers Full time
Job Overview

We are currently seeking a dedicated Food Unit Lead to join our dynamic team at Compass Group. This full-time role is pivotal in ensuring the smooth operation of our food service department.

Key Responsibilities
  • Customer Engagement: Deliver exceptional service by providing personalized attention to our guests.
  • Food Preparation Oversight: Supervise and actively participate in the preparation and presentation of food and beverages, adhering to company standards for quality and safety.
  • Menu Planning: Assist in the development of menus that meet the needs of our clientele.
  • Meal Service Management: Ensure efficient meal service and supervise the serving process.
  • Complaint Resolution: Address customer concerns promptly and effectively.
  • Staff Training: Train and coordinate the work of team members to foster a culture of excellence.
  • Operational Efficiency: Establish work procedures, manage schedules, and streamline workflows.
  • Reporting: Maintain accurate records, including inventory and payroll documentation.
  • Cash Management: Ensure compliance with cash handling procedures.
  • Supply Ordering: Procure food and supplies from approved vendors.
  • Sanitation Standards: Uphold cleanliness and safety standards in accordance with regulations.
  • Team Development: Assist in the selection and orientation of new employees and oversee their training.
  • Additional Duties: Perform other related tasks as assigned.
Benefits

At Compass Group, we value our associates and offer a comprehensive benefits package, including:

  • Retirement Plans
  • Health and Wellness Programs
  • Discount Marketplace
  • Voluntary Benefits such as Critical Illness and Accident Insurance
  • Full-time Benefits: Medical, Dental, Vision, Life Insurance, and more.

About Compass Group: We are committed to diversity and inclusion, providing equal opportunities for all applicants. Our mission is to lead the foodservice industry by connecting with people, inspiring through food, and creating solutions.

Join us in making a difference in the dining experience for our clients and guests.


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