Kitchen Assistant

6 days ago


Denver, Colorado, United States Four Seasons Hotels and Resorts Full time

About Four Seasons Hotels and Resorts

Four Seasons Hotels and Resorts is a leading luxury hospitality company that operates a global portfolio of hotels and resorts. Our mission is to provide exceptional guest experiences through a commitment to luxury, service, and quality.

About the Role

We are seeking a highly motivated and skilled Cook 3 to join our culinary team at Four Seasons Hotel Denver. As a Cook 3, you will be responsible for preparing and cooking food items in accordance with production requirements and quality standards.

Key Responsibilities

  • Prepare breakfast, lunch, and dinner food items per guest orders
  • Comply with health and hygiene preparation standards
  • Understand dietary requirements and follow policies and procedures relating to allergens
  • Work in a fast-paced kitchen environment and maintain a safe, sanitary work environment

Requirements

  • High school education or equivalent experience
  • Minimum one year culinary or related work experience
  • Ability to work morning, afternoon, or evening shifts, weekends, and holidays
  • Fluency in English and legal work authorization in the United States

Benefits

  • Hourly Rate: $19.66
  • Medical, dental, and vision insurance
  • Paid Time Off and Holiday pay
  • 401k participation with company matching program
  • Complimentary stays at Four Seasons worldwide, subject to availability
  • Discounted RTD Flex Pass
  • Free shift meal prepared by the culinary team
  • Complimentary dry cleaning of employee uniforms

Equal Opportunity Employer

Four Seasons Hotels and Resorts is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.



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