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Assistant Kitchen Manager

2 months ago

Denver, Colorado, United States Snooze Full time
Job Overview

About Snooze

At Snooze, we pride ourselves on being a vibrant breakfast establishment that aims to transform every morning into a delightful experience. Our atmosphere is welcoming, and we celebrate individuality, making every guest feel at home.

Role of the Sous Chef

As the pivotal support in the Snooze kitchen, you will oversee the quality and standards of our culinary offerings. Your key responsibilities will include managing kitchen operations such as procurement, inventory management, and food preparation while ensuring adherence to safety and sanitation protocols. Additionally, you will play a crucial role in mentoring kitchen staff on cooking techniques, presentation, portioning, and cost management. Your mission is to uphold the exceptional quality of Snooze's cuisine, inspire creativity, and foster a positive environment for your team.

Benefits of Joining Snooze

  • Enjoy evenings free as you will be home for dinner.
  • Receive competitive hourly wages with weekly pay.
  • Access to comprehensive health, dental, vision, pet, and accident insurance plans.
  • Employer-funded short-term disability and life insurance coverage.
  • Participate in 401k and Roth 401k retirement plans.
  • Utilize an unlimited telehealth program for your health needs.
  • Accrue 120 hours (15 days) of vacation annually, compensated at your regular rate.
  • Benefit from 40 hours (5 days) of paid sick leave each year.
  • Enjoy four paid holidays, including Thanksgiving and Christmas, to spend with loved ones.
  • Receive 8 hours (1 day) of paid time for community service.
  • Take advantage of fully covered meal benefits.
  • Engage in opportunities for personal and professional development, including field trips and community involvement.
  • Participate in enjoyable team-building activities.

Position Responsibilities

  • Effectively manage kitchen staff to ensure compliance with Snooze policies and procedures.
  • Be well-versed in Snooze's personnel policies and handle any necessary corrective actions fairly and promptly.
  • Maintain high-quality standards in food preparation, ensuring the best products are served.
  • Assist management in recruitment, training, and performance evaluations of kitchen staff.
  • Ensure all kitchen personnel are trained in safety and sanitation practices.
  • Support the Head Chef in administrative tasks, including inventory management and scheduling.
  • Conduct regular inspections to ensure all kitchen equipment is clean and functioning properly.
  • Help manage food costs through effective inventory and waste control.
  • Assist in labor cost management by optimizing staff schedules based on sales forecasts.
  • Provide guidance on safety and sanitation protocols to maintain a secure work environment.
  • Contribute to a fun and rewarding workplace culture for all team members.

Is This Position Right for You?

To thrive as a Sous Chef at Snooze, candidates should:

  • Be at least 21 years old and authorized to work in the United States.
  • Possess a solid understanding of food and beverage operations, with a minimum of 2 years of experience in the industry and 1 year in a leadership role.
  • Demonstrate strong mathematical skills and proficiency in operating cash registers and POS systems.
  • Be capable of standing for extended periods and have the stamina to work 45 to 50 hours weekly.

Commitment to Safety

Your safety is our top priority. All team members are responsible for maintaining cleanliness and safety standards within our establishment. We conduct daily wellness checks and are dedicated to providing a safe working environment for everyone.

Snooze is an Equal Opportunity Employer.