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Assistant Kitchen Manager

2 months ago

Denver, Colorado, United States Safta Full time

Position Overview: The Assistant Kitchen Manager is essential in overseeing the daily functions of the culinary team, providing expert guidance and direction to kitchen staff. This role is pivotal in ensuring that all culinary creations and food preparations align with the establishment's high standards of quality.

Key Responsibilities:

  • Foster and maintain professional relationships with all team members through a supportive and collaborative approach.
  • Assign tasks to kitchen personnel, offering mentorship and support to enhance their culinary skills and overall performance.
  • Supervise kitchen operations on a shift-by-shift basis, ensuring seamless transitions and consistent service delivery.
  • Facilitate the timely and efficient delivery of orders during service periods.
  • Ensure compliance with health and safety regulations, promoting a safe and hygienic working environment.
  • Oversee daily kitchen production activities, including food preparation and cooking, to ensure efficiency and consistency.
  • Organize and direct kitchen workflows during production to optimize operational efficiency.
  • Ensure adherence to recipes and presentation standards, maintaining high-quality food preparation.
  • Monitor food quality, including taste, texture, and appearance, while managing inventory levels effectively.
  • Coordinate with suppliers for ordering necessary ingredients.
  • Train and develop kitchen staff, focusing on culinary techniques, food safety, and teamwork.
  • Uphold cleanliness and sanitation standards, ensuring proper maintenance and functionality of kitchen equipment.

Qualifications and Skills:

  • Demonstrated experience as an Assistant Kitchen Manager or in a comparable role within a high-volume culinary environment.
  • Strong leadership and management capabilities.
  • Exceptional culinary skills and knowledge of diverse cooking methods.
  • Understanding of food safety and sanitation standards.
  • Ability to thrive under pressure in a dynamic kitchen setting.
  • Excellent communication and interpersonal abilities.
  • Detail-oriented with a passion for crafting high-quality dishes.
  • Culinary degree or equivalent experience is preferred.
  • Familiarity with inventory management systems.
  • Capacity to stand for extended periods during shifts.