Assistant Kitchen Manager
1 week ago
Position Overview: The Assistant Kitchen Manager is essential in overseeing the daily functions of the culinary team, providing expert guidance and leadership to kitchen staff. This role is crucial in ensuring that all culinary creations and preparations align with the establishment's high standards of quality.
Key Responsibilities:
- Foster and maintain positive professional relationships with all kitchen personnel through effective collaboration.
- Assign tasks to team members, offering mentorship and support to enhance their culinary skills and overall performance.
- Supervise kitchen operations on a shift-by-shift basis, ensuring seamless transitions and consistent service delivery.
- Coordinate the timely expediting of orders during service, ensuring efficient and prompt delivery of meals.
- Ensure compliance with health and safety standards, maintaining a safe and hygienic work environment for all staff.
- Oversee daily kitchen production activities, including food preparation and cooking, to guarantee efficiency and consistency in output.
- Organize and direct kitchen workflows during production to optimize operational efficiency.
- Ensure strict adherence to recipes and presentation standards, maintaining quality control in food preparation.
- Monitor and uphold high standards of food quality, including taste, texture, and visual appeal, while managing inventory levels effectively.
- Procure supplies from vendors as needed.
- Train and develop kitchen staff, focusing on culinary techniques, food safety practices, and teamwork.
- Maintain cleanliness and sanitation standards, ensuring proper equipment usage and maintenance.
Qualifications and Skills:
- Demonstrated experience as a Sous Chef or in a comparable role within a high-volume kitchen environment.
- Strong leadership capabilities and management expertise.
- Exceptional culinary skills with a comprehensive understanding of various cooking methods.
- Knowledge of food safety and sanitation regulations.
- Ability to thrive in a fast-paced environment while managing pressure effectively.
- Excellent communication and interpersonal abilities.
- Meticulous attention to detail and a passion for crafting high-quality dishes.
- Culinary degree or equivalent professional experience is preferred.
- Proficiency in using inventory management systems such as MarginEdge.
- Capacity to stand for extended periods, typically 12-14 hours.
For more information about Safta, part of Pomegranate Hospitality, please visit our website.
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