Culinary Director

1 week ago

Washington, Washington, D.C., United States Thompson Hospitality Corporation Full time
Executive Chef Opportunity

We are seeking an experienced Executive Chef to lead our culinary team at Milk & Honey Cafe, a beloved New Orleans-themed Southern Brunch restaurant. As the culinary visionary, you will be responsible for the overall kitchen operations and menu innovation, driving the cafe's success through exceptional dishes and leadership.

Responsibilities:
  • Oversee all aspects of kitchen operations, including food preparation, menu development, and quality control.
  • Lead and mentor the culinary team, fostering creativity, growth, and a commitment to excellence.
  • Collaborate with the management team to develop and execute seasonal and innovative menus.
  • Manage kitchen staff scheduling, inventory, and cost control while maintaining high-quality standards.
  • Ensure adherence to food safety and sanitation regulations, maintaining a clean and organized kitchen.
Qualifications:
  • Proven experience as an Executive Chef in a high-end restaurant or culinary establishment.
  • Culinary degree or relevant certification preferred.
  • Exceptional culinary skills, with a deep understanding of food preparation and presentation.
  • Strong leadership, communication, and interpersonal skills.

About Us:

Milk & Honey Cafe is a New Orleans-themed Southern Brunch restaurant celebrated for its mouthwatering, slow-cooked dishes and dedication to Southern culinary traditions. Our menu boasts award-winning items like Shrimp & Grits and Rum Chata French Toast, making us a destination for friends, family, and brunch lovers alike. We take pride in providing a welcoming and inclusive environment where our guests can savor the flavors of New Orleans and create lasting memories.

Thompson Hospitality Corporation is the nation's largest minority-owned food and facilities management company, providing services including hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years of experience, built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time.

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