Director of Dining Services
1 month ago
Restaurant Associates is seeking a highly skilled Director of Dining Services to lead our team at the Smithsonian American Indian Café. As a key member of our management team, you will be responsible for overseeing day-to-day operations, managing client relations, and ensuring that our food offerings meet the highest standards of quality.
Key Responsibilities:
- Maintain excellent relationships with customers, guests, and clients, as well as other departments
- Collaborate with the Chef and management team to create menus and provide top-quality food
- Oversee all P&L and budgeting as it pertains to the account
- Develop and implement new culinary programs
Preferred Qualifications:
- Bachelor's degree in Hospitality or Culinary Arts
- Three to five years of foodservice operation experience
- High-volume production and catering experience is essential
- Previous experience managing a budget
- Desire to learn and grow with a top-notch foodservice company
Benefits:
- Medical, dental, and vision insurance
- Life insurance and AD
- Disability insurance
- Retirement plan
- Paid time off and holiday time off
- Associate shopping program
- Health and wellness programs
- Discount marketplace
- Pet insurance
- Commuter benefits
- Employee assistance program
- Flexible spending accounts
Restaurant Associates is an equal opportunity employer.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
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