Executive Culinary Leader

About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Sodexo. As a key member of our management team, you will be responsible for providing culinary leadership, menu planning, and program execution within a large-sized unit.Key ResponsibilitiesCulinary Leadership: Provide guidance and direction to retail,...

Four Seasons - 1 Dalton Street **Job Summary** We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Four Seasons. As a key member of our kitchen leadership, you will be responsible for leading the culinary team in creating innovative and high-quality dishes that exceed our guests' expectations. **Key Responsibilities** *...

Position OverviewRole: Head ChefAbout ES Hospitality:ES Hospitality, led by the visionary Garrett Harker, is renowned for its vibrant hospitality venues, including the celebrated Eastern Standard Kitchen and Drinks and the innovative cocktail bar, Equal Measure. With a commitment to exceptional service and culinary excellence, we are redefining the dining...

Job OverviewPOSITION: Sous ChefROLE SUMMARY: As a Sous Chef, you will play a crucial role in supporting our Restaurant Leaders to achieve culinary and hospitality excellence within our scratch-based kitchen. Your passion for creating delectable dishes will drive you to master every station by consistently executing recipes, processes, and procedures while...

Position OverviewROLE SUMMARY:As a Culinary Leader, you will assist our Restaurant Management in achieving culinary and service excellence within our kitchen. Your passion for preparing high-quality dishes will drive you to master each culinary station by adhering to recipes, processes, and procedures while actively training others to enhance the skills of...

Job OverviewPOSITION: Sous ChefROLE SUMMARY: As a Sous Chef, you will collaborate with our Restaurant Leaders to promote culinary and hospitality excellence within our scratch-based kitchen. Your passion for creating delectable dishes will guide you as you master each DIG station, consistently executing recipes, processes, and procedures while actively...

About the RoleWe are seeking an exceptional Executive Chef to join our team at Four Seasons. As a key member of our culinary team, you will be responsible for leading the kitchen in creating innovative and high-quality dishes that exceed our guests' expectations.Key ResponsibilitiesMenu Planning and Execution: Develop and implement menus that showcase our...

Four Seasons - Kitchen Excellence **About the Role** As a Senior Culinary Leader at Four Seasons, you will be responsible for leading a team of culinary professionals in creating innovative and high-quality dishes. Your expertise will be essential in overseeing menu planning and food preparation to ensure consistency and excellence. **Key...

Job OverviewPosition: Executive Sous ChefAt F1 Arcade, we are transforming the hospitality landscape through our innovative collaboration with Formula 1, offering remarkable social and competitive experiences worldwide. Our establishments merge cutting-edge F1 racing simulations with a dynamic global food and beverage program, catering to a wide range of...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our commissary kitchen, managing a team of culinary staff, and driving innovation and creativity in our food offerings.Key ResponsibilitiesEnsure the...

Job OverviewPosition Title: Assistant Culinary LeaderCompensation Level: G15Reports To: Executive ChefSalary Range: $100,000 - $115,000Additional Compensation:Join the team at Restaurant Associates, recognized as the premier provider of dining and event catering for some of the most esteemed museums, performing arts venues, and corporations across the...

Position OverviewWe are seeking a Sous Chef to join our esteemed culinary team at a leading corporate facility.Key ResponsibilitiesAssist in managing kitchen operations with a focus on high-quality food preparation.Ensure adherence to culinary standards and practices, including the creation of Mother Sauces, stocks, and soups.Oversee the execution of...

Job Description:Executive ChefMcGonaglesFull-TimeWe are seeking a dynamic and visionary Executive Chef to lead the culinary team at our exciting new restaurant concept. As the head of the kitchen, you will be responsible for menu development, staff management, and ensuring an exceptional dining experience that aligns with our restaurant's innovative and...

Embark on a Culinary Career as a Senior Kitchen LeaderAt Restaurant Associates, we're seeking a highly skilled and experienced Sous Chef to join our team and lead the culinary operations of our premium lounge at BOS. As a key member of our culinary team, you'll be responsible for crafting exceptional dining experiences and overseeing all kitchen...

Job Summary:We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Four Seasons. As a key member of our kitchen staff, you will be responsible for leading the culinary team and ensuring high-quality food production.Key Responsibilities:Oversee food preparation, cooking, and presentation in accordance with company...

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our team at Ramsay's Kitchen - Boston. As a key member of our culinary team, you will be responsible for providing exceptional hospitality and remarkable dining experiences to our guests.Key ResponsibilitiesSupervise and manage kitchen staff to ensure seamless service and...

About the RoleWe are seeking an experienced Executive Chef to lead our culinary operations at the new Premium Airport Lounge at BOS. As a key member of our team, you will be responsible for crafting exceptional dining experiences and driving culinary innovation.Key ResponsibilitiesDevelop and implement high culinary standards for our retail, board meals,...

Job OverviewPosition Title: Assistant Culinary LeaderPay Grade: G15Reports To: Executive ChefSalary Range: $100,000 - $115,000Compensation Overview:Join the esteemed team at Restaurant Associates, recognized as the premier provider of dining and event catering for prestigious venues across the nation. We are proud to have been awarded Glassdoor's Employee...

Position OverviewAs a key member of our culinary team at Gecko Hospitality, the Chef de Cuisine will play a pivotal role in delivering exceptional dining experiences. This position demands not only culinary expertise but also leadership and a commitment to excellence.Role ResponsibilitiesIn your capacity as Chef de Cuisine, you will oversee all kitchen...

Position OverviewWe are seeking a Sous Chef to join our esteemed culinary team at a prominent corporate facility.Work-Life BalanceEnjoy a fulfilling work schedule from Monday to Friday, concluding operations by 4 PM on Fridays, allowing for a well-deserved weekend off.Employee BenefitsOur organization values its employees and offers comprehensive benefits,...