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Culinary Team Leader

2 months ago

Boston, Massachusetts, United States Four Seasons Full time

Job Summary:

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Four Seasons. As a key member of our kitchen staff, you will be responsible for leading the culinary team and ensuring high-quality food production.

Key Responsibilities:

  • Oversee food preparation, cooking, and presentation in accordance with company standards.
  • Collaborate with the Executive Chef to develop new menu items and recipes.
  • Train and mentor junior kitchen staff to maintain consistency and efficiency in the kitchen.
  • Monitor inventory levels and order supplies as needed to support daily operations.
  • Maintain a clean and organized kitchen environment to meet health and safety regulations.

Requirements:

  • Proven experience in a similar role, preferably in a high-end hospitality setting.
  • Excellent leadership and communication skills.
  • Ability to work well under pressure and maintain a calm demeanor in a fast-paced kitchen environment.
  • Strong attention to detail and commitment to quality.