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Executive Culinary Assistant

2 months ago

Boston, Massachusetts, United States Ramsay's Kitchen - Boston Full time
Job Overview

We are seeking a highly skilled and experienced Sous Chef to join our team at Ramsay's Kitchen - Boston. As a key member of our culinary team, you will be responsible for providing exceptional hospitality and remarkable dining experiences to our guests.

Key Responsibilities
  • Supervise and manage kitchen staff to ensure seamless service and high-quality food production.
  • Collaborate with the Executive Chef to develop and implement menu concepts and culinary strategies.
  • Maintain a clean, safe, and organized kitchen environment that adheres to health and safety standards.
  • Develop and implement effective inventory management and cost control systems.
  • Recruit, train, and develop kitchen staff to ensure a high-performing team.
Requirements
  • Minimum 3 years of experience as a Sous Chef in a high-volume kitchen environment.
  • Proven track record of delivering exceptional customer service and maintaining high-quality food standards.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Ability to work effectively in a fast-paced environment and adapt to changing circumstances.
  • Knowledge of food safety and sanitation procedures, with a strong commitment to maintaining a clean and safe kitchen environment.
What We Offer
  • A competitive salary and discretionary bonus plan.
  • A comprehensive benefits package, including health, dental, and vision insurance.
  • Unlimited flex time and a dynamic work environment.
  • Opportunities for professional growth and development, with a focus on leadership and culinary excellence.