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Executive Kitchen Leader

2 months ago

Boston, Massachusetts, United States Gecko Hospitality Full time
Position Overview

As a key member of our culinary team at Gecko Hospitality, the Chef de Cuisine will play a pivotal role in delivering exceptional dining experiences. This position demands not only culinary expertise but also leadership and a commitment to excellence.

Role Responsibilities

In your capacity as Chef de Cuisine, you will oversee all kitchen operations, ensuring that our culinary offerings consistently surpass guest expectations. Your responsibilities will include:

  • Maintaining the highest standards of food quality and presentation in accordance with our brand ethos.
  • Establishing and managing inventory levels, with a keen focus on sourcing premium ingredients.
  • Leading and mentoring the kitchen team, fostering a culture of culinary excellence through effective training and development.
  • Implementing best practices for food safety and sanitation, ensuring compliance with state regulations.
  • Collaborating with management to optimize operational efficiency and financial performance.

Qualifications

  • A minimum of 1-3 years of experience in a similar role within upscale dining establishments.
  • Proficient in advanced culinary techniques and the operation of kitchen equipment.
  • Strong understanding of inventory management and cost control measures.
  • Excellent organizational skills and the ability to prioritize tasks effectively.
  • Demonstrated leadership qualities with strong communication and interpersonal skills.
  • Passion for culinary arts and a commitment to delivering high-quality dishes.

What We Provide

  • A collaborative work environment with a team that values hospitality.
  • Competitive compensation based on experience, with weekly pay.
  • Flexible scheduling options to promote work-life balance.
  • Comprehensive benefits package including medical, dental, and vision coverage.
  • Paid time off and employee meal discounts.
  • A vibrant company culture that emphasizes high standards and professional growth.

Join our team and bring your culinary passion and leadership skills to create remarkable dining experiences for our guests.