Executive Chef Position

2 days ago

Washington, Washington, D.C., United States Ted's Bulletin Full time
Job Overview:
Ted's Bulletin is a 7-unit neighborhood eatery that brings new creativity to American classics, open daily for all-day breakfast, lunch & dinner. The company is looking for great leaders who are poised for growth as it expands with three new locations in DC and Virginia over the next 15 months.

Salary Range:$60,000.00 - $69,000.00 per year

About the Role:
The Sous Chef assists in leadership for the BOH operation, responsible for producing best-in-class food in accordance with Ted's brand and standards. In addition, they will be responsible for delivering financial results to include labor and food costs with the Executive Chef. They will ensure health and safety standards are being met, train and develop the culinary team, and maintain a positive culture.

Key Responsibilities:
  1. Direct and supervise kitchen employees while executing and maintaining Ted's standards
  2. Lead by example, work the line with staff at key times ensuring recipe adherence and standards are met
  3. Monitor food quality, food safety/sanitation, and minimize waste and control inventory
  4. Train and develop kitchen staff while promoting a positive work environment
  5. Actively coach and counsel employees to include documentation when appropriate
  6. Conduct inventory and handle ordering of product
  7. Assist the Executive Chef to achieve goals for company standards, costs, and labor
  8. Responsible for proper food storage and food quality standards including consistency and presentation
  9. Understand and follow the food allergy procedure and special orders/restrictions
  10. Communicate repair and maintenance needs to designated manager

Requirements:
This role requires a minimum of 1+ years of experience in a kitchen management position, an excellent working knowledge of sanitation standards, and the ability to positively impact financials. The ideal candidate should have a proven ability to hire, train, and lead a diverse workforce, form relationships, and communicate respectfully and effectively with peers, leadership, and workgroups. A college degree or certification in the culinary field is preferred.

Benefits:
Ted's Bulletin offers competitive salaries and bonus plans, medical, dental, and vision insurance, 401(k), paid time off, paid holidays (Thanksgiving and Christmas), employee shift meal while at work, employee dining discounts across all brands, health savings accounts, employer-paid life insurance and long-term disability insurance, short-term disability insurance, and an employee assistance program.

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