Executive Chef

6 days ago

Washington, Washington, D.C., United States Osteria Morini - Washington DC Full time
Job Summary

We are seeking an experienced Executive Chef to join our team at Osteria Morini in Washington DC.

About the Role

This is a fantastic opportunity for a highly skilled and motivated Chef de Cuisine or Sous Chef to lead our culinary team and play a key role in delivering exceptional dining experiences to our guests.

Responsibilities:
  • Lead and manage a talented culinary team, ensuring high-quality food preparation and presentation.
  • Develop and implement menus that showcase the best of Italian cuisine, using only the freshest ingredients and innovative techniques.
  • Collaborate with our Executive Chefs to drive menu innovation and consistency across all stations.
  • Maintain a clean and organized kitchen environment, adhering to DOH guidelines and AMG COVID-19 health safety protocols.
  • Ensure efficient inventory management, minimizing waste and maximizing cost-effectiveness.
  • Train and develop junior chefs, promoting a culture of excellence and teamwork.
About You

To succeed in this role, you will need:

  • A minimum of 1 year of relevant restaurant experience, preferably in a similar Italian cuisine setting.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a diverse team.
  • Strong knowledge of Italian cuisine, including cooking techniques, ingredient selection, and menu planning.
  • Ability to work well under pressure, maintaining composure and focus during peak service periods.
  • Flexibility to adapt to changing menu requirements, kitchen procedures, and staff needs.
What We Offer

In return for your expertise and passion, we offer:

  • An estimated salary of $65,000-$80,000 per annum, based on experience.
  • A comprehensive benefits package, including medical, dental, and vision insurance.
  • A supportive and dynamic team environment, with opportunities for career growth and professional development.
  • A chance to work with a renowned hospitality group, Altamarea Group, and contribute to their mission of delivering exceptional dining experiences.
Contact Information

If you are a motivated and talented chef looking for a new challenge, please submit your resume and a cover letter outlining your experience and qualifications.

  • Executive Chef

    5 days ago

    Washington, Washington, D.C., United States Auberge Resorts Full time

    Culinary Excellence at Auberge ResortsAs a Senior Culinary Specialist, you will be the driving force behind our kitchen's success, working closely with the Executive Sous Chef and Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of...

  • Executive Chef

    4 days ago

    Washington, Washington, D.C., United States The Occidental Full time

    The Occidental, an esteemed member of STARR Restaurants, invites applications for the position of Executive Chef. This iconic venue has been a benchmark of fine dining in the heart of the city, offering an unparalleled culinary experience that blends classic sophistication with modern flair. As we embark on a new chapter in our history, we seek a visionary...

  • Executive Banquet Chef

    4 days ago

    Washington, Washington, D.C., United States Restaurant Associates Full time

    High-End Catering OpportunityAward-winning Restaurant Associates, the leading provider of dining and event catering for prestigious museums, performing arts centers, and corporations, seeks an exceptional Executive Banquet Chef.Based in Washington, DC, this high-profile role offers a competitive $75,000 - $85,000 annual salary, as well as a comprehensive...

  • Executive Sous Chef Leader

    4 days ago

    Washington, Washington, D.C., United States Mina Group Full time

    Job OverviewBourbon Steak, a flagship restaurant of the Mina Group, is renowned for its exceptional dining experience. As Executive Sous Chef Leader, you will play a pivotal role in upholding the highest standards of culinary excellence.Job ResponsibilitiesWe are seeking a highly skilled and experienced Executive Sous Chef Leader to oversee daily kitchen...

  • Executive Chef Leadership Role

    2 weeks ago

    Washington, Washington, D.C., United States Nina May Full time

    About Nina MayNina May is a locally owned restaurant and the vision of Executive Chef Colin McClimans and General Manager Danilo Simic. Their goal is to create a true neighborhood eatery focusing on sourcing ingredients within 150 miles. This unique approach earned them a spot in Washingtonian top 100 restaurants in 2019, 2022, and 2023.Our OfferingsWe...

  • Executive Sous Chef

    1 month ago

    Washington, Washington, D.C., United States Masseria Full time

    About MasseriaMasseria by Nicholas Stefanelli is a critically acclaimed, Southern Italian, fine dining restaurant in the Union Market District of Washington D.C. We owe our success to a close-knit team of gifted, dedicated professionals.In terms of both cuisine and service, our standards are high – and so are those of our guests.We are always looking for...

  • Executive Chef for a Luxury Estate

    4 days ago

    Washington, Washington, D.C., United States Wimmer Solutions Full time

    We are seeking an exceptional Executive Chef to lead our culinary team at Wimmer Solutions. This is a unique opportunity to showcase your skills in a luxury estate setting, with the ability to travel internationally and work closely with high-profile clients.About the RoleThis position requires a highly experienced and versatile chef who can manage all...

  • Executive Chef

    4 weeks ago

    Washington, Washington, D.C., United States Gecko Hospitality Full time

    About the Role:We're seeking a highly experienced Executive Chef to lead our culinary team. As a key member of our leadership team, you will be responsible for driving menu development, managing inventory, and ensuring exceptional food quality and presentation.Responsibilities:Develop and implement seasonal menus that showcase our commitment to quality and...

  • Executive Chef at Immigrant Food+

    4 days ago

    Washington, Washington, D.C., United States Immigrant Food+ at Planet Word Full time

    Job OverviewWe are seeking an experienced Sous Chef to join our team at Immigrant Food+ at Planet Word in Washington, DC. The ideal candidate will have a strong background in kitchen management and be able to effectively supervise and execute various menu items.

  • Executive Pastry Chef

    2 weeks ago

    Washington, Washington, D.C., United States Bresca & Jônt Full time

    We are seeking a highly skilled Executive Pastry Chef to join our Michelin-starred culinary team at Bresca and Jónt in Washington D.C.A competitive salary is offered for this position, estimated to be around $85,000 per year, taking into account the location and industry standards.Company OverviewBresca & Jónt, part of Hive Hospitality, is a dynamic and...

  • Executive Chef

    1 month ago

    Washington, Washington, D.C., United States José Andrés Group - Washington D.C. Full time

    Culinary LeadershipAs a key member of the José Andrés Group - Washington D.C. team, you will work closely with the culinary team to create innovative and authentic menus that showcase the best of regional cuisine. Your expertise in culinary fundamentals, including knife skills, butchery, and sauces, will be essential in driving menu development and...

  • Executive Chef and Operations Manager

    4 days ago

    Washington, Washington, D.C., United States Park Restaurant and Bar Full time

    Job OverviewPark Restaurant and Bar, a renowned dining destination in Columbia, Missouri, seeks an experienced Executive Chef and Operations Manager to oversee the culinary operations of its top-notch restaurant.This is an exceptional opportunity for a highly skilled and motivated professional to join our team and contribute to the success of our esteemed...

  • Executive Chef

    6 days ago

    Washington, Washington, D.C., United States Corner Table Restaurants Full time

    Corner Table Restaurants is seeking a highly skilled and experienced Executive Chef to lead our culinary team in Washington, DC. As an Executive Chef, you will be responsible for overseeing the overall direction and operation of our kitchen.About Corner Table RestaurantsWe are a group of restaurants that pride ourselves on building a positive and supportive...

  • Executive Chef for High-End Dining Experience

    7 days ago

    Washington, Washington, D.C., United States The Occidental Full time

    The Occidental, a renowned dining venue affiliated with STARR Restaurants and celebrated James Beard Award-winning restaurateur Stephen Starr, invites applications for the position of Executive Chef. This esteemed role offers a comprehensive package including:Compensation:A base salary range of $100,000 - $110,000 per annum, commensurate with experience and...

  • Executive Chef Lead

    7 days ago

    Washington, Washington, D.C., United States The Occidental Full time

    The Occidental, a renowned restaurant affiliated with STARR Restaurants and James Beard Award-winning restaurateur Stephen Starr, is seeking an exceptional Executive Sous Chef. With over a century of welcoming world leaders and locals alike, this iconic venue is poised to reopen in 2025, blending classic fare with international flair.This lead-by-example...

  • Executive Chef Position

    3 weeks ago

    Washington, Washington, D.C., United States Dauphine's Full time

    About Dauphine'sDauphine's is a New Orleans-inspired restaurant located in the heart of downtown DC. Our restaurant offers a unique dining experience with a focus on classic and modern interpretations of New Orleans cuisine.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team. The successful candidate will be responsible for...

  • Executive Chef for Upscale Korean Restaurant

    7 days ago

    Washington, Washington, D.C., United States Onggi Full time

    Onggi is a premier dining destination in Washington, DC's vibrant Dupont Circle neighborhood. Our 2,000-square-foot restaurant offers an intimate yet inviting experience for up to 60 guests.We're committed to delivering exceptional authentic Korean cuisine that showcases the rich flavors and traditions of Korea. Our goal is to create a welcoming space where...

  • Executive Sous Chef Position in Washington, DC

    1 day ago

    Washington, Washington, D.C., United States Restaurant Associates - Occasions Caterers Full time

    Job Title: Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join our team at Restaurant Associates - Occasions Caterers in Washington, DC.Company OverviewRestaurant Associates is the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers, and corporations. Our...

  • Executive Pastry Chef

    2 months ago

    Washington, Washington, D.C., United States The Inn at Little Washington Full time

    Job Title: Pastry Sous ChefJob Summary:The Pastry Sous Chef is a key member of our culinary team, responsible for assisting in the supervision and management of the pastry staff. This role requires a passionate leader who is engaged, self-motivated, and able to excel under pressure in a constantly evolving environment.Key Responsibilities:Assist in...

  • Executive Head Chef

    4 days ago

    Washington, Washington, D.C., United States Balos Estiatorio Full time

    We are seeking an experienced and skilled Executive Head Chef to join our team at Balos Estiatorio. As a key member of our kitchen leadership, you will be responsible for overseeing the daily operations of the kitchen and ensuring that all meals are prepared to the highest standards.The ideal candidate will possess strong culinary skills with experience in a...