Executive Chef Assistant

3 days ago


Washington, Washington, D.C., United States Atrium Hospitality Full time

Celebrating over 30 years of providing exceptional hospitality experiences, Atrium Hospitality continues to set the standard for hotel management and development. As a professional kitchen team member, you will be part of a dynamic and diverse workforce dedicated to delivering unparalleled service excellence.

Salary Information

The estimated annual salary for this position is $54,000-$60,000, based on experience and qualifications.

This role requires a strong passion for cooking and a commitment to delivering exceptional culinary experiences. As an Executive Chef Assistant, you will work closely with our experienced culinary leadership team to develop and implement menus that showcase seasonal flavors and creativity.

About the Job

Responsibilities include:

  • Assisting the Chef in menu planning, food preparation, and presentation
  • Maintaining high standards of kitchen cleanliness and organization
  • Collaborating with colleagues to ensure seamless food service operations
  • Providing exceptional customer service and ensuring guest satisfaction
Requirements

To be successful in this role, you must possess:

  • A strong background in cooking and food preparation
  • Excellent communication and teamwork skills
  • A passion for learning and growth
  • Ability to work effectively in a fast-paced environment
Benefits

Atrium Hospitality offers a comprehensive benefits package, including:

  • Daily Pay
  • Significant Travel Discounts on Marriott and/or Hilton properties
  • 401k Plans
  • Medical Insurance
  • Other property-specific benefits

We are an equal opportunity employer committed to diversity and inclusion. We believe that a diverse and inclusive workplace leads to innovation, creativity, and success. Join our team and discover the opportunities for growth and development that await you at Atrium Hospitality.


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