Executive Culinary Director

3 weeks ago


Troy, Alabama, United States Sodexo Full time
Sodexo
Key Responsibilities
  • STEWART HALL [Kitchen Supervisor / Cook] As a Chef at Sodexo, you will be responsible for preparing, portioning, cooking, and presenting a variety of hot and/or cold food items. This includes operating a range of kitchen equipment to measure and mix ingredients, tasting products, reading menus, estimating food requirements, checking production, and maintaining records. Additionally, you will select recipes per menu cycle, prepare bakery items, and more.
What We Offer
  • Hiring opportunities for motivated individuals


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