Executive Chef
3 weeks ago
Job Summary:
This is an exciting opportunity to join a dynamic team as a Chef Manager at Compass Group Careers. As a key member of our culinary team, you will be responsible for the success of both the culinary and food service operation.
Key Responsibilities:
- Manage the culinary operation, including inventory, ordering, and receiving.
- Develop and implement menu plans, ensuring quality, cost control, and sustainability.
- Lead a team of culinary professionals, providing guidance and support to ensure exceptional service and quality.
- Collaborate with the food service team to ensure seamless execution of events and catering services.
Requirements:
- 3+ years of culinary management experience in contract foodservice, fine dining, or restaurant settings.
- Proven track record of menu development, cost control, and inventory management.
- Knowledge of HACCP and food safety protocols.
- Excellent leadership and communication skills.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
Apply Now:
If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application today.
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