Executive Culinary Director

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Continental Service Group, Inc.Key ResponsibilitiesProvide leadership as a working manager at events and develop training programs and materials.Participate in the interview, selection, and assessment of talent.Set performance expectations and supervise...

Job SummaryWe are seeking a skilled Cook to join our team at Forefront Healthcare & Culinary Services. As a Cook, you will be responsible for preparing food in accordance with federal, state, and local standards, guidelines, and regulations. You will assist in all preparation of patient, family, and employee meals, and help deliver and take orders as...

At Continental Service Group, Inc., we are seeking a visionary and accomplished Executive Chef to lead our culinary team. As a creative and innovative leader, you will be responsible for developing and implementing high-quality menu offerings, managing kitchen operations, and ensuring exceptional customer experiences. Key responsibilities include: *...

Unlock Your Culinary PotentialAbout UsAt Darden, we're passionate about delivering exceptional experiences for our guests and team members alike. As a Restaurant Manager, you'll play a key role in driving our success by overseeing the day-to-day operations of your restaurant.What You'll DoLead and develop high-performing teams to deliver exceptional guest...

About the RoleWe are seeking an experienced Executive Chef to lead the culinary functions at Troy University's Trojan Dining Hall. The successful candidate will be responsible for managing a team of culinary staff, overseeing food production, and ensuring compliance with Sodexo's culinary standards.Key ResponsibilitiesPurchasing, menu compliance, inventory...

About the RoleWe are seeking an experienced Executive Chef to lead the culinary functions at Troy University's Trojan Dining Hall. This is a unique opportunity to join a dynamic team and contribute to the success of our campus dining program.Key ResponsibilitiesLead the culinary team to deliver high-quality food and exceptional customer serviceDevelop and...

Director of Operations- Off-Premise CateringKey Responsibilities:We are seeking a seasoned Director of Operations with expertise in off-premise catering to oversee all aspects of day-to-day operations, from initial event planning to execution. The ideal candidate will have a strong background in culinary operations, excellent leadership skills, and a passion...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Continental. As a key member of our culinary team, you will be responsible for managing the day-to-day operations of our kitchen, ensuring the highest quality of food production, and leading a team of culinary professionals.Key ResponsibilitiesLead and manage the...

About the RoleSodexo is seeking an experienced Executive Chef 3 to lead the culinary functions at Troy University located in Troy, Alabama. The successful candidate will be responsible for budgeting, cost control, and execution of the menu cycle, ensuring food production is in compliance with the Drive program. Additionally, the Executive Chef will be...

Executive Chef PartnerThe Executive Chef Partner at Darden is a key member of our culinary team, responsible for leading a team of professionals to deliver high-quality food, excellent service, and profitability. This role contributes to building top-line sales and guest count through the delivery of a superior team member and guest experience.Key...

Executive Chef 3 OpportunitySodexo is seeking an experienced Executive Chef 3 to lead the culinary functions at Troy University. The successful candidate will be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting.Key Responsibilities:Purchasing and inventory managementMenu compliance and food quality...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Continental. As a key member of our culinary team, you will be responsible for leading our culinary operations and ensuring the highest standards of quality and excellence in all aspects of food preparation and presentation.Key ResponsibilitiesLead the culinary...

About the RoleWe are seeking an experienced Executive Chef to lead the culinary functions at Troy University's Trojan Dining Hall. The successful candidate will be responsible for budgeting, cost control, and execution of the menu cycle, ensuring compliance with Sodexo's culinary standards.Key ResponsibilitiesPurchasing, menu compliance, inventory, food cost...

Job Title: Chef ManagerAt Continental, we are seeking a highly skilled and experienced Chef Manager to join our team. As a key member of our culinary team, you will be responsible for leading the successful execution of food preparation and client service for assigned locations.Key Responsibilities:Lead the culinary team to ensure high-quality food...

Job Title: Executive ChefWe are seeking a highly skilled and experienced Executive Chef to join our team at Continental. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.About the Role:Lead our culinary team in the preparation and...

Chef Manager Job DescriptionAt Continental, we are seeking a highly skilled and experienced Chef Manager to join our team. As a key member of our culinary team, you will be responsible for leading the successful execution of food preparation and client service for assigned locations.Key Responsibilities:Lead the culinary team to ensure high-quality food...

About the RoleWe are seeking a highly skilled and experienced Executive Restaurant Leader to join our team at Yard House. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurants, ensuring that our guests receive an exceptional dining experience.Key ResponsibilitiesLead and develop a...

Director of Operations - Off-Premise CateringWe are seeking a highly experienced and skilled Director of Operations to lead our off-premise catering team. The ideal candidate will have a proven track record of success in managing catering operations, with a focus on delivering exceptional customer service and culinary excellence.Key Responsibilities:Oversee...

About the RoleWe are seeking a highly skilled and experienced Executive Director to join our team at Sunrise Senior Living. As a key member of our leadership team, you will be responsible for the overall leadership, management, and success of our community.Key ResponsibilitiesProvide exceptional leadership and management to our team, ensuring a positive and...

Job SummarySodexo is seeking an experienced Executive Chef to lead the culinary functions at Troy University. The successful candidate will be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting. They will also ensure Sodexo Culinary standards, including recipe compliance and food quality, are...