Executive Chef 3 Position

2 weeks ago


Troy, Alabama, United States Sodexo Full time
Culinary Leadership Opportunity

Sodexo is seeking an experienced Executive Chef 3 to lead the culinary functions at Troy University. The successful candidate will be responsible for budgeting, cost control, and execution of the menu cycle, ensuring compliance with Sodexo's culinary standards.

Key Responsibilities:
  • Purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
  • Ensuring Sodexo culinary standards, including recipe compliance and food quality
  • Developing and motivating team members to embrace culinary innovations
  • Ensuring food safety, sanitation, and workplace safety standard compliance
  • Working knowledge of automated food inventory, ordering, production, and management systems
Requirements:
  • Bachelor's Degree or equivalent experience
  • 3 years of basic management experience
  • 3 years of work experience in food or culinary services, including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo offers a full array of benefits, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, and health and wellness programs. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply.


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