Executive Chef

3 weeks ago


Troy, Alabama, United States Sodexo Full time
Job Summary

We are seeking an experienced Executive Chef to lead the culinary functions at Troy University. The successful candidate will have a strong culinary background in campus dining or other high-volume, fast-paced environments.

Key Responsibilities
  • Lead the culinary team to deliver exceptional dining experiences to students, faculty, and staff.
  • Develop and implement menus that meet the needs of diverse dietary requirements and preferences.
  • Manage food production, inventory, and budget to ensure efficient operations and cost control.
  • Collaborate with the Sodexo team to ensure compliance with company standards and regulations.
  • Recruit, train, and develop culinary staff to achieve high performance and retention.
Requirements
  • Bachelor's degree in Culinary Arts or related field.
  • 3+ years of experience in food or culinary services, including restaurants, fast food, vending, catering, and institutional services.
  • Strong leadership and communication skills, with the ability to maintain high culinary standards.
  • Passion for food innovation and commitment to quality and safety.
About Sodexo

Sodexo is a world leader in quality of life services, providing a full array of benefits, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs.

We offer culinary positions in various business segments, including corporate, schools, universities, government, healthcare, senior living, and sports and leisure locations across the United States.


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