Culinary Leader

3 weeks ago


Troy, Michigan, United States Sodexo Full time
About the Role

We are seeking an experienced Executive Chef to lead the culinary functions at Troy University's Trojan Dining Hall. This is a unique opportunity to join a dynamic team and contribute to the success of our campus dining program.

Key Responsibilities
  • Lead the culinary team to deliver high-quality food and exceptional customer service
  • Develop and implement menus that meet the needs of our diverse student population
  • Manage food production, inventory, and budget to ensure efficient operations
  • Collaborate with cross-functional teams to drive business growth and improve customer satisfaction
  • Stay up-to-date with industry trends and best practices to maintain a competitive edge
Requirements
  • 3+ years of experience in food service management, preferably in a high-volume, fast-paced environment
  • Strong leadership and communication skills, with the ability to motivate and develop a team
  • Excellent culinary skills, with a passion for innovation and creativity
  • Ability to work in a dynamic environment, with a focus on customer satisfaction and quality
What We Offer

Sodexo is committed to providing a comprehensive benefits package, including competitive salary, paid time off, and opportunities for professional growth and development. We are an equal opportunities employer and welcome applications from diverse candidates.


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