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Executive Chef 3

2 months ago

Troy, Alabama, United States Sodexo Full time
Job Summary

Sodexo is seeking an experienced Executive Chef 3 to lead the culinary functions at Troy University. The successful candidate will be responsible for managing the culinary team, ensuring high-quality food production, and maintaining compliance with Sodexo's culinary standards.

Key Responsibilities
  • Purchasing and Menu Compliance: Ensure that all food purchases and menu items meet Sodexo's quality and safety standards.
  • Inventory Management: Oversee the management of food inventory, including ordering, receiving, and storing.
  • Food Cost Analysis and Forecasting: Conduct regular food cost analysis and forecasting to ensure efficient use of resources.
  • Culinary Team Management: Lead and develop a high-performing culinary team, providing coaching and training to ensure excellent food quality and presentation.
  • Food Safety and Sanitation: Ensure that all food safety and sanitation protocols are followed, maintaining a clean and safe working environment.
Requirements
  • Education: Bachelor's degree or equivalent experience in a related field.
  • Experience: 3 years of experience in food or culinary services, including restaurants, fast food, vending, catering services, institutional services, or mall food courts.
  • Skills: Strong leadership and communication skills, with the ability to maintain high culinary standards. Ability to stay current with new culinary trends and develop innovative menu ideas.
What We Offer

Sodexo offers a competitive salary, partially determined by a candidate's education level or years of relevant experience. We also offer a range of benefits, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs.