Executive Banquet Chef
18 hours ago
The Grille at Bridgewater Crossing is seeking a highly skilled and experienced Banquet Chef to join our team. As a key member of our culinary team, you will be responsible for planning, preparing, and executing all banquet events with precision and attention to detail.
Key Responsibilities:- Manage and lead a team of culinary staff to ensure seamless execution of banquet events
- Collaborate with the Restaurant Chef to maintain high standards of food safety and kitchen operations
- Create and update banquet menus, working closely with vendors to ensure quality and consistency
- Plan and prepare for future events, staying ahead of the schedule to ensure timely execution
- Report directly to the Director of Culinary, providing regular updates and insights on banquet operations
- Develop and implement strategies to grow and improve banquet services, focusing on customer satisfaction and loyalty
Requirements:
- Proven experience in banquet management and culinary leadership
- Excellent communication and interpersonal skills
- Ability to work under pressure and maintain a positive attitude in a fast-paced environment
- Strong problem-solving and analytical skills
- Knowledge of food safety and sanitation protocols
What We Offer:
- A dynamic and supportive work environment
- Opportunities for professional growth and development
- A competitive salary and benefits package
- A chance to work with a talented team of culinary professionals
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