Culinary Specialist 3
1 week ago
To create exceptional culinary experiences for guests at Pacific Palms Resort
Key Responsibilities
- Prepare various meats through techniques such as searing, marinating, and roasting.
- Collaborate with Culinary Management to ensure daily preparation tasks are met.
- Follow daily directives from Cook 1 and Culinary Management, completing all assigned tasks efficiently.
- Ensure all food items are properly labeled, dated, and rotated to maintain freshness.
- Execute work assignments to achieve required quantities within specified time frames.
- Maintain a comprehensive understanding of all kitchen stations.
- Be familiar with presentation and preparation techniques for all menu offerings.
- Manage preparation and production levels effectively.
- Minimize waste through efficient practices.
- Uphold a clean and sanitary workspace at all times.
- Thrive in a fast-paced culinary environment.
- Demonstrate strong teamwork abilities.
- Accommodate any reasonable requests from management.
Required Qualifications
- Culinary degree or relevant experience is essential.
- A valid Food Handler's Certificate/Card is mandatory.
- Preferred knowledge of the five mother sauces: Hollandaise, Velouté, Espagnole, Tomato, and Béchamel.
- Basic understanding of emulsions, vinaigrettes, mayonnaise, aioli, purees, and dressings.
- Fundamental knowledge of various proteins.
- Basic familiarity with herbs and spices.
- Understanding of banquet production and à la carte service.
- Excellent knife skills are required.
- Team-oriented with the ability to follow instructions and provide good customer service.
- Self-motivated with effective time management skills.
Pacific Palms Resort is committed to equal opportunity employment and prohibits discrimination or harassment based on race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
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