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Executive Director of Restaurant Operations
2 months ago
Job Summary:
Twin Peaks is seeking a highly skilled and experienced General Manager to lead and oversee all aspects of our restaurant operations. As a key member of our management team, you will be responsible for:
- Leading and Developing a High-Performing Team: Recruit, train, and develop a talented team of restaurant professionals to deliver exceptional customer service and drive sales growth.
- Driving Revenue and Profitability: Develop and implement strategies to maximize revenue and profitability, including menu engineering, pricing, and inventory management.
- Ensuring Exceptional Customer Experience: Foster a culture of customer obsession, ensuring that every guest has a memorable and enjoyable dining experience.
- Maintaining Operational Excellence: Oversee all aspects of restaurant operations, including food safety, quality control, and maintenance of a clean and safe environment.
- Collaborating with Cross-Functional Teams: Work closely with our executive chef, marketing team, and other stakeholders to drive business growth and improve operational efficiency.
Requirements:
- Proven track record of success in a restaurant management role, with a strong focus on customer service and revenue growth.
- Excellent leadership and communication skills, with the ability to motivate and develop a high-performing team.
- Strong analytical and problem-solving skills, with the ability to drive business results and improve operational efficiency.
- Ability to work in a fast-paced environment and adapt to changing priorities and deadlines.