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Executive Chef

2 months ago

Toledo Ohio, United States Ernest Health Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Ernest Health. As a key member of our culinary team, you will be responsible for providing high-quality food services to our patients, employees, and visitors.

Key Responsibilities
  • Prepare and cook healthy meals for patients, employees, and visitors, ensuring strict safety standards are followed.
  • Create menus and order supplies for the hospital kitchen and cafeteria, taking into account patient dietary needs and preferences.
  • Integrate the hospital's mission and values into daily practice, ensuring that our food services align with our commitment to quality and patient care.
  • Collaborate with our healthcare team to ensure that our food services meet the nutritional needs of our patients, while also promoting a positive dining experience.
  • Maintain a clean and safe kitchen environment, adhering to all relevant health and safety regulations.
Requirements
  • High School Diploma or equivalent preferred.
  • Food Handlers License required.
  • Knowledge of patient diets and safe food handling requirements, as well as the use of nutritional care manuals.
  • Effective organizational and time management skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
  • Excellent written and verbal communication skills, with the ability to work effectively with our healthcare team and other stakeholders.
  • Ability to maintain quality and safety standards, as well as confidentiality and professionalism in all interactions.
About Ernest Health

Ernest Health is a leading provider of healthcare services, with a commitment to delivering high-quality patient care and exceptional customer service. We are passionate about creating a positive and supportive work environment, where our employees can grow and develop their skills and careers.