Executive Chef

{"title": "Sous Chef Opportunity at Kona Grill", "description": "Kona Grill is seeking a skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for executing the Executive Chef's vision and ensuring the highest quality of food and service.Key Responsibilities:Execute and carry out the Executive...

About Kona GrillKona Grill is a dynamic and innovative restaurant company that prides itself on its commitment to exceptional service, quality food, and a unique dining experience. As a Sous Chef at Kona Grill, you will be part of a team that is passionate about delivering outstanding results and exceeding customer expectations.Job SummaryWe are seeking a...

About Kona GrillKona Grill is a leading restaurant chain that prides itself on its innovative menu, award-winning happy hour, and modern upscale design. We are committed to providing exceptional service and creating a premier culture that encompasses teamwork, collaboration, and values.Job SummaryWe are seeking an experienced Executive Sous Chef to join our...

The Crestview Management, LLC is seeking a skilled and experienced Executive Chef to join our culinary team in a fast-paced kitchen environment. The successful candidate will be responsible for preparing and cooking a variety of dishes, ensuring that all meals are prepared to the highest standard and presented in an attractive manner.Key...

Job Summary:Twin Peaks is seeking a highly skilled and experienced General Manager to lead and oversee all aspects of our restaurant operations. As a key member of our management team, you will be responsible for:Leading and Developing a High-Performing Team: Recruit, train, and develop a talented team of restaurant professionals to deliver exceptional...

Kona Grill is a vibrant dining establishment that prides itself on a unique menu, award-winning happy hour, and a modern, upscale ambiance featuring an open kitchen and full-service bar. We foster a culture centered on teamwork, collaboration, and shared values. We are in search of individuals who share our passion for excellence and are eager to embark on a...

About the RoleWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Compass Group, North America. As a key member of our leadership team, you will be responsible for the success of our culinary and food service operations.Key ResponsibilitiesFull culinary management of food service operations, including inventory,...

Kona Grill is a dynamic dining establishment managed by The ONE Group, operating across numerous locations nationwide. We take pride in our creative menu, acclaimed happy hour, and contemporary upscale ambiance featuring an open kitchen, sushi bar, and a full-service bar. Our culture emphasizes teamwork, collaboration, and core values. We are passionate...

At Kona Grill, we believe that our team members are the essence of our establishment. We are on the lookout for enthusiastic individuals who are eager to become part of our culinary family. Every interaction, whether preparing a dish, serving a customer, or collaborating with colleagues, is an opportunity to express our passion and commitment. We offer not...

Job Title: Executive ChefJob Summary:The Executive Chef is a key member of the Cherry Street Mission Ministries team, responsible for overseeing the preparation and execution of menus in a fast-paced kitchen environment. This role requires a high level of culinary expertise, leadership skills, and attention to detail to ensure the delivery of high-quality...

Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Hollywood Casino at Toledo. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food preparation and presentation in our kitchen.Key Responsibilities:Oversee the preparation and presentation of all menu items,...

Job SummaryWe are seeking an experienced Executive Chef to lead our Food and Beverage operations at Sawmill Creek Resort. As a key member of our team, you will be responsible for delivering exceptional culinary experiences to our guests.Key ResponsibilitiesDevelop and implement menus, recipes, and production procedures to ensure high-quality food...

Executive Sous Chef Job DescriptionThe Executive Sous Chef at Sawmill Creek Resort is a key member of the Food and Beverage team, responsible for delivering exceptional culinary experiences to our guests. This role requires a strong leader who can oversee the execution of food production, menu development, and kitchen operations.Key Responsibilities:Develop...

Overview:Job Status: Full-time, year-roundPosition Level: Mid-Senior LevelShift/Schedule Requirements: Ability to work various shifts and days including nights, weekends and holiday periods to meet business needs. The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the Vice President...

Job SummaryJob Title: Executive ChefJob Summary:We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at the United Airlines Polaris Lounge at SFO Airport. As a key member of our team, you will be responsible for overseeing all culinary functions, managing a team of associates, and ensuring the highest standards of safety...

Overview: The Executive Chef of Sawmill Creek Resort functions as the primary culinary leader for all Food and Beverage operations at the resort. Key responsibilities include safety, product selection, menu development, recipe development, setting production levels, and maintaining food quality that exceeds both industry standards and guests expectations for...

Job SummaryThe Cedar Point Amusement Park is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, the Executive Chef will be responsible for the overall management of our food and beverage operations, ensuring exceptional quality and service to our guests.Key ResponsibilitiesOversee the...

Job SummaryWe are seeking an experienced Executive Chef to lead our culinary team at Cedar Point. As a key member of our management team, you will be responsible for the overall management of our food and beverage operations, ensuring exceptional quality and service to our guests.Key ResponsibilitiesOversee the inventory and ordering of food products,...

About the RoleWe're seeking a highly skilled Sous Chef to join our team at PENN Entertainment. As a key member of our culinary team, you'll be responsible for maintaining the highest standards of food quality, safety, and presentation.Key ResponsibilitiesDevelop and implement culinary standards and operational guidelines to ensure exceptional guest...

The Grille at Bridgewater Crossing is seeking an experienced Banquet Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of banquets and events. We are looking for a clean, neat, and organized individual with a passion for making great food in a state-of-the-art kitchen. The...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Hollywood Casino at Toledo. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service in our kitchen.Key ResponsibilitiesCulinary Leadership: Provide guidance and oversight to...

Sodexo - SAN FRANCISCO INTERNATIONAL AIRPORT [Kitchen Supervisor / Cook]As a key member of the Sodexo team, you will be responsible for:Key Responsibilities:Preparing, portioning, cooking, and presenting a variety of hot and/or cold food itemsOperating a range of kitchen equipment to measure and mix ingredientsTasting products, reading menus, estimating food...

Overview:The Executive Chef of Sawmill Creek Resort functions as the primary culinary leader for all Food and Beverage operations at the resort. Key responsibilities include safety, product selection, menu development, recipe development, setting production levels, and maintaining food quality that exceeds both industry standards and guests expectations for...

Job SummaryWe are seeking an experienced Chef Manager to join our culinary team at Compass Group Careers. This is a fantastic opportunity to join a growing, dynamic company and take on a leadership role in our food service operation.The successful candidate will be responsible for the success of both the culinary and food service operation, including...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Ernest Health. As a key member of our culinary team, you will be responsible for providing high-quality food services to our patients, employees, and visitors.Key ResponsibilitiesPrepare and cook healthy meals for patients, employees, and visitors, ensuring...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Hollywood Casino at Toledo. As a key member of our kitchen staff, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.Key ResponsibilitiesOversee the preparation and presentation of all menu items, ensuring...

Job Summary:Culinary Director, Healthcare Food ServiceAbout Us:HHS Culinary and Nutrition Solutions, LLC is a private, family-owned business dedicated to providing high-quality food service in a healthcare environment. We are seeking a motivated and experienced Culinary Director to join our team.Responsibilities:Manage the food service department to provide...

Job OverviewPosition: Sous ChefOrganization: Compass Group CareersCompensation: $80,000.00Role Summary:As a Sous Chef within Compass Group Careers, you will be instrumental in managing the Culinary Department's daily functions. Your role will encompass supporting the Executive Chef, designing menus, overseeing budgetary considerations, and executing catering...

Job OverviewPosition: Sous ChefOrganization: Compass Group CareersCompensation: $80,000.00Role Summary:As a Sous Chef within Compass Group Careers, you will be instrumental in managing the Culinary Department's daily functions. Your role will encompass supporting the Executive Chef, designing innovative menus, overseeing budgetary considerations, and...