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Executive Sous Chef
2 months ago
We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Hollywood Casino at Toledo. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service in our kitchen.
Key Responsibilities- Culinary Leadership: Provide guidance and oversight to our culinary team to ensure seamless kitchen operations, including menu planning, food preparation, and presentation.
- Food Safety and Quality: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations, and ensuring that all food products meet our high standards.
- Menu Development: Collaborate with our culinary team to develop and implement new menu items, specials, and promotions that meet the tastes and preferences of our guests.
- Inventory Management: Oversee the management of kitchen inventory, including ordering, receiving, and storing of ingredients and supplies.
- Team Development: Provide coaching, training, and development opportunities to our culinary team members to enhance their skills and knowledge.
- Cost Control: Monitor and control kitchen expenses, including labor, inventory, and supplies, to ensure that we meet our financial targets.
- Education: Bachelor's degree in Culinary Arts or related field.
- Experience: Minimum 2 years of experience in a high-volume, fast-paced kitchen environment, with a proven track record of success in culinary leadership and menu development.
- Skills: Excellent culinary skills, knowledge of menu planning, food safety, and inventory management. Strong leadership and communication skills, with the ability to motivate and develop a high-performing team.
We offer a competitive salary, benefits package, and opportunities for career growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.