Restaurant Operations Manager
2 weeks ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at Kalos Consulting, Inc. This is an exceptional opportunity for a motivated and experienced professional to take on a leadership role in a well-established national group.
The ideal candidate will have a strong background in upscale casual management, with a passion for the restaurant business and a drive to succeed. They will be responsible for maintaining exceptional quality service in all aspects of the operation, supporting the development of the dining room staff, and building positive guest relations.
Key Responsibilities:
- Lead a team of dining room staff to provide an exceptional dining experience
- Develop and implement strategies to improve service standards and guest satisfaction
- Recruit, schedule, train, and inspire staff to achieve high levels of performance
- Manage financial and service standards, ensuring the restaurant meets its goals and objectives
- Represent the company to guests, vendors, media, and other company contacts
Requirements:
- At least three years of restaurant management experience in an upscale restaurant concept
- Beverage management experience, including knowledge of liquor, beer, and wine, with ordering and cost controls
- Ability to recruit, schedule, train, and inspire staff
- Above-average computer skills, including POS systems, scheduling systems, spreadsheets, word processing, internet, and emails
- Strong communication skills, including the ability to convey ideas and give and take feedback
This is a competitive opportunity with a top-notch benefits package. If you are a motivated and experienced professional looking for a new challenge, please submit your resume to Ed Culleeney, Executive Recruiter at ed@kalosconsulting.com.
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