Restaurant Operations Manager
4 weeks ago
Hogsalt is seeking a skilled and dedicated General Manager to lead our dynamic team.
Key Responsibilities:
- Lead a team of experienced professionals in a fast-paced, full-service restaurant environment.
- Develop and implement strategies to drive sales growth and improve customer satisfaction.
- Manage restaurant operations, including financial management, staffing, and guest satisfaction.
- Collaborate with various teams to boost the restaurant's financial well-being and oversee daily financial management.
- Engage in general administrative tasks, oversee the beverage program, and facilitate front of house staff training.
Requirements:
- Minimum of 5 years of experience in a fast-paced, full-service restaurant environment.
- ~3 years of proven experience in a General Manager or senior leadership role.
- Strong financial acumen with in-depth P&L experience.
- Ability to troubleshoot and provide solutions for service and restaurant operations.
- Flexible availability including evenings, weekends, and holidays.
About Hogsalt:
Hogsalt stands out as an exceptional restaurant group where our service team brings hospitality to life with enthusiasm, and our culinary team crafts timeless dishes with precision and flair.
When you dine at any of our 20+ restaurants, you'll experience an organization devoted to spreading happiness among both our guests and our team.
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