Restaurant Operations Manager

4 weeks ago


Chicago, Illinois, United States The Restaurant Zone Full time
Job Overview

We are seeking a seasoned Restaurant General Manager to lead our team and drive business growth. As a key member of our management team, you will be responsible for overseeing daily restaurant operations, ensuring exceptional customer service, and developing strategies to increase revenue and profitability.

Key Responsibilities
  • Lead a high-performing team of restaurant staff, providing coaching, guidance, and development opportunities.
  • Develop and implement business strategies to drive revenue growth, improve customer satisfaction, and increase profitability.
  • Manage daily restaurant operations, including inventory control, scheduling, and employee management.
  • Collaborate with cross-functional teams to achieve business objectives and drive results.
  • Monitor and analyze key performance indicators (KPIs) to inform business decisions and drive continuous improvement.
Requirements
  • 2-3 years of experience in full-service restaurant management, with a proven track record of success.
  • Strong leadership and management skills, with the ability to motivate and develop high-performing teams.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with employees, customers, and stakeholders.
  • Ability to analyze data and make informed business decisions.
  • Knowledge of business processes and functions, including finance, HR, procurement, and operations.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • Collaborative and dynamic work environment.
  • Recognition and rewards for outstanding performance.


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