Restaurant Operations Manager
1 week ago
We are seeking a seasoned General Manager to oversee our high-volume restaurant located in Chicago.
Job Summary:The General Manager will be responsible for the overall leadership and operation of the restaurant, ensuring the successful delivery of our company's philosophy. This includes recruiting, leading, and developing people to execute the restaurant's philosophy; fostering a positive, stable working environment for employees; and building sales and controlling costs to deliver optimum business results for stakeholders.
Key Responsibilities:- Participate in community events as a representative of the company.
- Give direction, delegate effectively, and develop the management team.
- Oversee the effective scheduling of staff three weeks in advance to provide sufficient restaurant coverage while controlling labor costs.
- Create and execute restaurant goals in all areas of operations to achieve desired volume growth and optimum profits.
- Monitor P&L statements to overcome problem areas and discrepancies within the restaurant and take appropriate action to ensure optimum profits are achieved.
- Maintain safe and secure working conditions throughout all areas of the operation for the well-being of restaurant staff and the protection of restaurant assets.
- Administer written performance reviews for all restaurant managers and oversee staff performance reviews.
- Comply with all policies and procedures, current federal, state, and local standards, guidelines, and regulations.
- Administer in-restaurant payroll and employment record-keeping procedures.
- Ensure all restaurant paperwork is completed accurately and on a timely basis, including daily sheets, purchase orders, accounts payable, bank deposits, and employment-related forms.
- Provide oversight to ensure all PDR events effectively maximize sales potential and deliver 100% customer satisfaction.
- Minimum of a high school diploma; Bachelor's Degree or other four-year degree preferred.
- 10 years of experience in a restaurant environment with at least 5 years of management experience in a $10M (annual) location required.
- Competitive salary + bonus (10%)
- Medical/Dental/Vision insurance
- Short-term disability
- Life Insurance
- 10 days PTO
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