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Executive Chef

1 month ago

New Britain, Connecticut, United States Whitsons Culinary Group Full time
Job Title: Chef Manager

Whitsons Culinary Group is seeking a highly skilled and experienced Chef Manager to lead our kitchen operations. As a key member of our team, you will be responsible for ensuring the highest quality food preparation and presentation, while maintaining a safe and sanitary kitchen environment.

Key Responsibilities:
  • Manage and oversee all kitchen operations, including food preparation, cooking, and presentation.
  • Develop and implement menus, recipes, and cooking procedures to ensure consistency and quality.
  • Supervise and train kitchen staff to ensure they meet the company's standards.
  • Conduct regular quality control checks to ensure food safety and quality.
  • Manage kitchen inventory, ordering, and storage to minimize waste and optimize resources.
  • Collaborate with the culinary team to develop new menu ideas and improve existing ones.
  • Ensure compliance with all food safety regulations and company policies.
Requirements:
  • 3-5 years of experience in high-volume food service management.
  • Culinary degree or equivalent experience.
  • Food safety certifications (ServSafe) and OSHA certification preferred.
  • Excellent leadership, communication, and problem-solving skills.
  • Ability to work in a fast-paced kitchen environment and prioritize tasks effectively.
Benefits:
  • Comprehensive medical, dental, and vision insurance.
  • Paid time off and holidays.
  • AFLAC supplemental insurance.
  • 401(k) retirement plan with company match.
  • Tuition reimbursement and professional development opportunities.

Whitsons Culinary Group offers a competitive salary and benefits package to the successful candidate. If you are a motivated and experienced chef manager looking for a new challenge, please submit your application.