Executive Sous Chef and Executive Chef

Job DescriptionJob DescriptionTo Apply for this Job Click HereThe Executive Sous Chef collaborates with the Executive Chef to ensure our team delivers exceptional dining experiences, maintains high morale among staff, and meets profitability goals.Executive Sous Chef Responsibilities:Partner with the Executive Chef and General Manager to manage kitchen...

Arlo NoMad seeks an experienced Sous Chef Executive to oversee the day-to-day operations of our kitchens. This key role involves supporting the Executive Chef in maintaining high standards of food quality, cleanliness, and cost control.Duties and Responsibilities:Developing menus and recipesManaging food costs and inventoryLeading kitchen staff and training...

Job DescriptionJob DescriptionTo Apply for this Job Click HereA classic Italian restaurant in Connecticut is looking for an Executive Sous Chef. If you enjoy coaching and teaching your team and creating exceptional dishes for casual dining and upscale date nights, this could be the perfect fit for you!Executive Sous Chef Benefits:Great base salary401KPaid...

About the RoleSavory Hospitality is seeking a highly skilled Sous Chef to join their team. As a key member of the culinary team, you will be responsible for planning and directing food preparation and culinary activities under the guidance of the Executive Chef.Key Responsibilities:Produce menu items of exceptional qualityMaintain a high-volume production...

We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. As an Executive Chef Assistant, you will assist the executive and sous chef with their daily tasks.Job RequirementsAssist in preparing food according to chef's specificationsSet up stations for menuContribute to our...

Job DescriptionJob Description Restaurant Associates Position Title: EXECUTIVE SOUS CHEFReports To: Executive ChefSalary: $88,000-$98,000Other Forms of Compensation: Comprehensive Benefits PackageBecome part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums,...

Job Title: Executive Chef AssistantLocation: NYC and Englewood Cliffs, NJWe are seeking an experienced Executive Chef Assistant to join our team at the Kellari Hospitality Group. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in planning and directing food preparation.The ideal candidate will have a minimum of...

Job OverviewMomofuku is seeking a highly skilled Sous Chef to join our team in Los Angeles. As a key member of our culinary staff, you will be responsible for assisting the Executive Chef in managing the kitchen and ensuring the highest quality dishes are served to our guests.About Momofuku Noodle Bar - Columbus CircleLocated in the heart of New York City,...

The View Restaurant & Lounge, located in the heart of New York City, is seeking an experienced Sous Chef to join our culinary team. This position offers a competitive salary range of $75,000 - $80,000 per year, plus bonus potential.About The JobThe Sous Chef will work closely with the Executive Chef to maintain the highest quality and standards in the daily...

Job DescriptionJob Description Restaurant Associates Position Title: Executive Sous Chef, The Restaurant at GilderPay 13Reports To: Executive ChefSalary: $80,000 - $90,000Other Forms of Compensation:Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums,...

Restaurant Job OpportunityThe Consulate Midtown seeks an experienced Executive Sous Chef to join its culinary team at one of its esteemed restaurants.This role involves overseeing kitchen operations, ensuring high-quality food preparation, and maintaining a safe working environment. Key responsibilities include:Menu Preparation: Developing and executing...

About the Company: Compass Group, North America is a leading foodservice and support services company that delivers high-quality experiences for customers.Job Summary: We are seeking an experienced Sous Chef to join our team at a new location in NYC. As the Sous Chef, you will assist the Executive Chef in managing cost controls, planning and creating menus,...

Hospitality HQ LLC, a leading hospitality company in Prospect Heights, Brooklyn, is seeking an accomplished Sous Chef to join their team. Located next to Alta Calidad, a Michelin Bib Gourmand Awardee, this opportunity offers a dynamic work environment and the chance to contribute to a high-end New American restaurant.The ideal candidate will possess...

**Job Summary**We are seeking an exceptional Sous Chef to join our team at American Cut in New York City. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and designing menus, producing high-quality dishes, and ensuring the kitchen operates efficiently.About American CutAmerican Cut is a boutique...

Job OverviewSushi by Scratch Restaurants is a dynamic and innovative restaurant group expanding its culinary expertise. We are seeking an experienced and skilled Executive Sushi Chef to lead our newest location.About the RoleWe offer a comprehensive compensation package, including a competitive salary of $ $60,000, benefits, and paid time off after 60 days...

NARO is a renowned restaurant located in the iconic Rockefeller Center, offering a unique culinary experience rooted in Korean cuisine. We are seeking a passionate and experienced Executive Sous Chef to join our team.Job OverviewWe are looking for a highly skilled and motivated individual to assist the Head Chef in managing the kitchen operations, ensuring...

Job SummaryWe are seeking a highly skilled Sous Chef to join our team at Porter House Bar and Grill, located on the 4th floor of The Shops at Columbus Circle. As one of NYC's top steak and seafood destination restaurants, we require an individual with exceptional culinary expertise to manage daily kitchen operations.The ideal candidate will possess a...

Senior Sous Chef - $90,000 – New York CityWe are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement. It offers service employees the opportunity to work in a dynamic, high-end environment, with a focus on delivering exceptional experiences to its distinguished...

About Momofuku Noodle BarMomofuku Noodle Bar, a renowned restaurant founded by chef David Chang in 2004, is a benchmark for contemporary Asian-American cuisine. With multiple locations in New York, Los Angeles, and Las Vegas, the company has expanded its offerings to include Momofuku Goods, a line of high-quality products for home cooks.This esteemed...

Job Title: Executive Chef and Operations ManagerEstimated Salary: $80,000 - $120,000 per year.Company Overview:Little Ruby's Cafe is a fast-paced restaurant with high-volume kitchen operations. We are seeking an experienced Executive Chef and Operations Manager to lead our back-of-house team.Job Description:The Executive Chef and Operations Manager will be...