Executive Chef
1 month ago
Job Title: Executive Chef
About Us:
We are a Michelin-starred restaurant at Joomak NYC, known for our innovative cuisine and exceptional dining experiences. We are seeking a talented and visionary Chef de Cuisine to lead our culinary team.
Position Overview:
As the Chef de Cuisine, you will be responsible for overseeing all kitchen operations, ensuring the highest standards of culinary excellence. You will lead the team in creating extraordinary dishes that reflect our commitment to quality and creativity.
Key Responsibilities:
- Design and execute a seasonal menu that showcases creativity and culinary artistry.
- Manage all aspects of kitchen operations, including inventory, ordering, and food safety compliance.
- Lead, train, and mentor the kitchen staff to foster a collaborative and high-performing team environment.
- Collaborate with the front-of-house team to ensure seamless service and guest satisfaction.
- Maintain high standards of food presentation and quality.
- Stay informed about culinary trends and continuously seek opportunities for innovation.
Qualifications:
We are looking for a Chef de Cuisine with:
- Proven experience as a Chef de Cuisine or in a similar role within a Michelin-starred or high-end restaurant.
- Strong culinary skills with a deep understanding of various cooking techniques and cuisines.
- Excellent leadership and management abilities.
- Passion for fine dining and a commitment to excellence.
- Culinary degree or equivalent experience is preferred.
What We Offer:
At Joomak NYC, we offer a competitive salary and benefits package, a dynamic and creative environment focused on culinary excellence, and the opportunity to work in a prestigious establishment with a talented team.
If you are a passionate and innovative Chef de Cuisine ready to lead a Michelin-starred kitchen, we would love to hear from you.
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