Culinary Team Lead

4 weeks ago

New Haven, Connecticut, United States Gecko New York Full time

Job Title: Executive ChefbrbrJob Summary:brbrGecko New York is seeking an experienced Executive Chef to lead our culinary team in a vibrant, farm-to-table restaurant located in a charming New England town. The ideal candidate will have a passion for using locally sourced ingredients, an understanding of seasonal menus, and a strong ability to manage kitchen operations while inspiring creativity and excellence in the team.brbrResponsibilities:brbr* Lead and manage all kitchen operations, ensuring smooth and efficient service during all meal periods.brbr* Develop seasonal menus that showcase local and sustainable ingredients while maintaining high culinary standards.brbr* Collaborate with local farmers, suppliers, and purveyors to source the freshest ingredients available.brbr* Oversee the preparation and presentation of all dishes, maintaining consistency and attention to detail.brbr* Train, mentor, and develop the kitchen staff, fostering a culture of collaboration, creativity, and high performance.brbr* Monitor food costs, portion control, and waste management to ensure optimal profitability.brbr* Maintain high standards of kitchen hygiene and sanitation, ensuring compliance with all health and safety regulations.brbr* Manage inventory, purchasing, and supplier relationships to ensure quality and cost control.brbr* Stay up to date on industry trends, techniques, and ingredients to continually evolve and elevate the menu.brbr* Collaborate with front-of-house management to ensure seamless service and an exceptional guest experience.brbr* Handle kitchen scheduling, staffing, and labor management to ensure proper coverage and efficient operations.brbrQualifications:brbr* 5+ years of experience as an Executive Chef in a high-volume, upscale restaurant.brbr* Proven ability to create seasonal, innovative menus that align with the farm-to-table philosophy.brbr* Strong leadership and team management skills, with the ability to inspire and motivate kitchen staff.brbr* Excellent knowledge of kitchen operations, food safety, and sanitation standards.brbr* Experience in managing food costs, inventory, and supplier relationships.brbr* Ability to thrive in a fast-paced, high-pressure environment while maintaining a focus on quality and detail.brbr* Culinary degree or relevant professional training is preferred.brbr* A passion for local ingredients and sustainable practices.brbrBenefits:brbr* Competitive salary with performance-based bonuses.brbr* Health benefits and paid time off.brbr* Opportunities for creative input and professional growth within a dynamic and supportive environment.brbr* Be part of a close-knit team that is dedicated to delivering an exceptional farm-to-table dining experience.

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