Executive Chef

1 month ago


New Orleans, United States -Red Fish Grill- Full time

Join Our Team as Executive Chef at Red Fish Grill


About Us:

Red Fish Grill is a vibrant and high-energy restaurant located on Bourbon Street, where we serve up fresh Gulf seafood with bold, smoky flavors. We work closely with local fishers and farmers to bring the best seasonal ingredients to our guests. With a hickory wood-burning grill at the heart of our kitchen, we specialize in creating innovative twists on classic seafood dishes. We’re looking for an Executive Chef to lead our culinary team and continue our tradition of excellence.


What You’ll Do:

  • Lead the Kitchen: As Executive Chef, you’ll create and develop new menu items that highlight fresh, local ingredients and showcase your culinary creativity.
  • Mentor and Inspire: You’ll build and develop a motivated kitchen team by providing guidance, training, and fostering a positive, high-performance work culture.
  • Maintain Excellence: Ensure the highest standards of food quality, consistency, and timing. Oversee kitchen sanitation, health code compliance, and equipment maintenance.
  • Drive Profitability: Work with the team to manage food costs, reduce waste, and optimize inventory. You’ll ensure every dish is executed flawlessly while maintaining profitability.


What We’re Looking For:

  • Experience: A minimum of 3 years as an Executive Chef in a high-volume kitchen (no exceptions).
  • Passion: A deep love for cooking with fresh, local ingredients and creating innovative, seasonal dishes.
  • Leadership: Strong communicator with the ability to lead by example, inspire your team, and provide ongoing mentorship and development.
  • Skills: Proficiency in recipe development, food cost management, and basic math. Bonus if you have seafood or catering experience


Perks:

  • Competitive Salary with performance-based bonus opportunities
  • Health, Dental & Vision Benefits to keep you and your family covered
  • 401(k) Plan with company match to plan for your future
  • Paid Time Off to help you maintain a healthy work-life balance
  • Employee Discounts & Parking to make your life easier
  • Mental Health Resources for your well-being
  • Professional Development Opportunities to help you grow and advance in your career


Ready to Lead?

If you’re passionate about leading a dynamic kitchen and creating unforgettable dining experiences, we’d love to hear from you Apply now with your resume, a portfolio of your work, and a cover letter sharing your culinary journey and vision for the role.


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