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Executive Pastry Assistant
2 months ago
We are seeking a highly skilled and experienced Sous Pastry Chef to join our team at K5 Hospitality. As a key member of our pastry department, you will be responsible for assisting in the inventory, production, and sanitation of our pastry operations.
Key Responsibilities- Assist in the development of our pastry menu, ensuring that it meets the highest standards of quality and presentation.
- Produce high-quality pastries and desserts to meet the needs of our restaurant and events.
- Maintain excellent knowledge of our pastry menu and attention to detail with plate presentation.
- Collaborate with other cooks and co-workers to provide exceptional service to our guests.
- Execute recipes and culinary techniques with precision and attention to detail.
K5 Hospitality is an award-winning restaurant group based in Atlanta, GA, founded by experienced restaurateur Ayman Kamel. We are dedicated to providing exceptional food and service to our guests. With a focus on farm-to-table dining, we work with predominantly local farmers and vendors to create unique and delicious experiences for our guests.