Pastry Cook
1 month ago
Marcus Bar & Grille is seeking a skilled Pastry Cook to join our culinary team. As a Pastry Cook, you will be responsible for creating high-quality pastries and desserts that exceed our guests' expectations.
Key Responsibilities- Develop and produce pastries and desserts for our menu
- Assist with general food preparation as needed
- Ensure food quality and consistency, maintaining a positive guest experience
- Plan food production to coordinate with service hours, preserving excellence, quality, temperature, and appearance of food
- Maintain superior cleanliness and sanitation in all kitchen areas, ensuring compliance with department of health standards
- Use facility supplies and equipment efficiently, minimizing loss, waste, and fraud
- Maintain safe food handling procedures at all times
- Store food properly and safely, marking the date and item
- Report necessary equipment repair and maintenance to management
- Keep work area neat and clean at all times, cleaning and maintaining equipment used in food preparation
- Previous pastry cook experience at a full-service restaurant
- Proven pastry culinary skills, with developed knowledge of pastry techniques and trends
- Ability to multi-task and work in a fast-paced environment
- Flexibility to work a variety of shifts, including weekends and holidays
- Ability to lift/carry items up to 40 lbs. and push/pull items up to 75 lbs.
- Ability to walk/stand for extended periods, with frequent bending, twisting, squatting, and reaching overhead
- Ability to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell
Marcus Bar & Grille is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.
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