Executive Chef Assistant

{"title": "Sous Chef Opportunity", "subtitle": "Assist the Executive Chef in our award-winning restaurant group", "content": "We are seeking a talented Sous Chef to join our team at K5 Hospitality. As a Sous Chef, you will assist the Executive Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, and kitchen staff...

Job Title: Sous ChefInvited is seeking a highly skilled and experienced Sous Chef to join our team in Atlanta, Georgia. As a key member of our culinary team, you will assist the Executive Chef in all aspects of kitchen operations, including menu development, inventory management, and staff supervision.About the Role:Assist the Executive Chef in planning and...

Executive Sous Chef Job DescriptionK5 Hospitality is seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in maintaining the highest standards of food quality and presentation.Assist the Executive Chef in menu planning, food preparation, and...

About the Role:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Cherokee Town & Country Club. As a key member of our kitchen staff, you will be responsible for managing our line cooks and preparing delicious food for our loyal members.Key Responsibilities:Manage and supervise a team of line cooks to ensure efficient food...

Job SummaryAs a Senior Sous Chef at Compass Group USA, you will play a pivotal role in supporting the Culinary Department's success. This role involves assisting in overseeing kitchen operations, supervising food preparation, and collaborating closely with the Executive Chef to innovate menu items and manage kitchen staff.Key Responsibilities:Assist the...

{"title": "Executive Sous Chef", "description": "Key ResponsibilitiesAs a key member of our culinary team, the Executive Sous Chef will be responsible for assisting the Executive Chef in maintaining the highest standards of food quality, presentation, and consistency. This includes:Providing guidance and support to junior chefs to ensure seamless kitchen...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group USA. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, assisting in the supervision, preparation, and cooking of various food items, and developing daily menu items and their preparation and...

Oliva Restaurant Group: A Culinary StorytellerWe are seeking a talented Sous Chef to join our team at Oliva Restaurant Group. As a collective of seasoned storytellers, we are passionate about sharing flavorful moments that celebrate worldly cuisine and honor local ingredients.About the RoleThe successful candidate will assist the Executive Chef in producing...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Cherokee Town & Country Club. As a key member of our kitchen staff, you will be responsible for managing our line cooks and preparing high-quality food for our members.Key ResponsibilitiesManage and supervise a team of line cooks to ensure efficient food...

Job SummaryLe Colonial - Atlanta is seeking a skilled Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing meals to the exact chef's specifications and maintaining a clean and organized work environment.ResponsibilitiesAssist the Executive and Sous Chef with daily tasks and responsibilitiesPrepare...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary department, you will play a vital role in ensuring the successful operation of our kitchens.Key ResponsibilitiesAssist the Executive Chef in managing cost controls and expenditures.Help plan and create...

We are seeking a skilled Line Cook to join our team at Druid Hills Golf Club. In this role, you will assist the executive and sous chef with their daily tasks and play a key role in contributing to our customer satisfaction and acquisition goals.Key Responsibilities:Preparing Food: Chop vegetables, butcher meat, or prepare sauces to exact chef...

Job SummaryWe are seeking a talented and dedicated Sous Chef to join our team at the Delta Sky Club in Atlanta. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing the day-to-day operations of the kitchen, including menu planning, food preparation, and inventory management.Key ResponsibilitiesAssist the...

Sous Chef Job DescriptionWe are seeking a highly skilled and experienced Sous Chef to join our team at Concord Hospitality. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food preparation and presentation in our kitchens.Key Responsibilities:Train and develop kitchen staff to achieve exceptional performance...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Cherokee Town & Country Club. As a key member of our kitchen staff, you will be responsible for managing our line cooks, preparing delicious food, and ensuring exceptional member satisfaction.Key ResponsibilitiesExecute food items to meet high-quality...

{"title": "Executive Chef", "description": "Executive Chef OpportunityWe are seeking an experienced Executive Chef to lead our culinary team at The Westin Atlanta Perimeter North. As a key member of our team, you will be responsible for managing the kitchen staff and ensuring the highest level of hospitality for our guests.About UsWe are a dynamic and...

Chattahoochee Food Works is seeking a dynamic and experienced Sous Chef & Executive Chef to join our culinary team. This is a unique opportunity to showcase creativity and innovation in a fast-paced, high-volume kitchen environment. The ideal candidate will have a strong background in seafood and Spanish cuisine, with expertise in menu development and...

Job Title: Line CookWe are seeking a skilled Line Cook to join our team at Le Colonial - Atlanta. As a key member of our kitchen staff, you will be responsible for preparing high-quality meals to exacting standards.Key Responsibilities:Assist the Executive and Sous Chef with daily tasks and menu preparationSet up and stock stations with necessary...

About the Role:The Sous Chef position at Compass Group, North America is a dynamic opportunity for a culinary professional to support the successful operation of the Culinary Department.Key Responsibilities:Assist the Executive Chef in managing cost controls and expenditures.Help plan and create menus that cater to diverse tastes and dietary...

Job Overview:As a key member of the Lib's Catering team, the Event Chef/Culinary Lead will play a pivotal role in ensuring the seamless execution of events. This role reports directly to the Executive Chef and offers a unique opportunity to contribute to the growth and success of a dynamic catering company.Responsibilities:Participate in the final stages of...