Current jobs related to Executive Chef - Bristol, Tennessee - D&D London Ltd.

  • Sous Chef

    1 month ago

    Bristol, Connecticut, United States Compass Group Careers Full time

    Job SummaryAs a Sous Chef at Compass Group Careers, you will be responsible for the successful operation of the Culinary Department at ESPN in Bristol, CT.You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise a culinary team of hourly...

Executive Chef

2 months ago

Bristol, Tennessee, United States D&D London Ltd. Full time

About Us

D&D London Ltd. is a leading hospitality group with a portfolio of diverse restaurants, bars, and hotels in London, Paris, and New York. Our company has a rich history, dating back to 2006, when we were founded by Des Gunewardena and David Loewi. Since then, we have established ourselves as a vital player in London's vibrant restaurant scene, owning some of the city's most celebrated restaurants, including Quaglinos, Le Pont de la Tour, Bluebird, and Coq d'Argent.

About the Role

We are seeking a highly skilled and experienced Chef de Partie to join our team at Klosterhaus, our restaurant in Bristol. As a Chef de Partie, you will be responsible for managing a section of the kitchen, ensuring that all aspects of food preparation and presentation meet our high standards. You will work closely with the senior kitchen team to maintain consistently high standards in both service and kitchen management.

Key Responsibilities

  • Manage and oversee a busy section of the kitchen, ensuring that all food is prepared to the highest standard.
  • Work closely with the senior kitchen team to maintain consistently high standards in both service and kitchen management.
  • Train and develop junior staff members to ensure that they have the skills and knowledge required to perform their roles effectively.
  • Ensure that all health and safety standards are met, and that the kitchen is maintained in a clean and safe environment.

Requirements

  • Minimum 3 years of experience in a similar role.
  • Excellent food knowledge and health and safety standards.
  • Passion for cooking and a commitment to delivering exceptional service.
  • Ability to work well under pressure and as part of a team.

What We Offer

  • Industry-leading pay.
  • Healthy, free, and tasty meals when working.
  • 28 days paid holiday a year (increasing with every year of service).
  • Best-in-class personal development and training, including the opportunity to complete the industry-leading D&D Diploma.
  • An optional paid day each year to give back and volunteer.
  • Discount in all of our restaurants (40% off all day, every day).
  • Access to the LifeWorks app, offering free mobile phone insurance, half-price cinema tickets, and 50% PureGym membership.